Small batch cure/eca amounts

[bill k]

Austin, I found the seasoning chart for 1 & 5lb. But what about the other ingredients such as cure and eca for a 5lb batch. Any help is appreciated.

[Austin]

bill k
Here is the link to the Cure Conversion Chart.

We will work on getting an additives chart made soon…

The cure and seasoning charts exist in the section: Walton’s Learning Center > Seasonings…
https://meatgistics.waltonsinc.com/category/23/seasonings

Hopefully that helps some! Let me know if you need anything else!

[bill k]

I was just up at the store. Wish you guys stayed open on the west side. So my next question is for 5lbs does 12.8 oz of water sound correct.

[Austin]

bill k
What product are you making?

[bill k]

snack sticks-- buffalo bleu cheese. 5lbs First time

[Austin]

bill k
Yes, that would be correct.
Typically we recommend 1 or 2 quarts of water per 25 lb of meat for snack sticks.
Thus, 6.4 to 12.8 ounces of water for a 5 lb batch would be perfect!