Ridley Acres I buy it that way from Restaurant Depot, so I really don’t know how that would work. I do know the process involves high pressure and multiple sized sieves. It everything picked clean from what is left on the carcass. It tasted surprisingly good since it contains the parts of the whole chicken and it was cheap, $1 per lb. All you have to do is add your ingredients and process away.
Sausage Recipes-Tried and Tested
WinterSausageFest last edited by
I am always looking for new homemade sausage recipes to test. Please post any recipes for your favorite sausages or biggest successes. See attached recipe for my homemade beer bratwurst. Any tips or tricks for incredible results?
–Sausage King of Central America