Jonathon If by sauce, you mean gravy, it was the drippings from the sous vide bag, flour and or corn starch, salt and pepper and probably some added water.
Bacon flavored pork patties
I’m wanting to try some bacon flavored ground pork patties. I already have my seasoning . What lean to fat ratio do I need? I have enough seasoning for 12 lbs.
Douglas Moore I love pork burgers, I’ve been meaning to do a video where I make pork burgers, 50/50 pork and beef and brisket burgers, just haven’t gotten to it yet. But, that had nothing to do with your question, sorry!
Somewhere between 70/30 and 80/20 is ideal for burgers unless you are going to use something to bind them together. Too much more fat than 70/30 and the burgers start to fall apart a little and too much less than 80/20 will give you a dry and unappetizing hamburger.
Those you mentioned sound awesome, I’d like to see that video. I would also like to try them.