Hawaiian Style Portugese Sausage

[Jonathon]

Departing Contestant Lol I have no clue! Feel like I am missing something here! It’s too late on a Friday to be witty! Have a good weekend everyone!

[Austin]

gadahl
I changed our order from just a sample to actually buying enough to keep some in stock, so we’ll go ahead and see if it will sell.

Lead time on seasoning is approximately 3 weeks. We’ll have the seasoning setup next week on our website though. It should be available to get to you by the last week of November. I’ll respond back with a link when the item is setup!

[gadahl]

Austin Thanks, Austin. If the Hawaiian seasoning from Excaliber works as well as their other seasoning packages these should make a good complement to Summer Sausage for my Christmas gift baskets. Everybody loves sausage for Christmas.
G.

[macsinsac]

Austin I hope the results produce what I’m looking for in linguisa & it becomes part of your spice line. I’ve been mixing my own spices trying to refine the taste. Next version will be 4.0, 3.0 was great but lacking a little something.

[gadahl]

For everyone watching this post, The Hawaiian Style Seasoning is in and available at Walton’s. Can’t wait to try this with some added pineapple and maybe a little touch or soy sauce. It’s raining in Seattle and I need a little Hawaii!

[Jonathon]

gadahl I’m going to try get some pork for the Hawaiian Sausage and a mix of chicken thighs and breasts for the Salsa Brat and I will let you guys know what I think of them!

[gadahl]

Jonathon Jonathan, I have my Hawaiian seasoning on order with Walton’s so I’ll be testing it too. Just FYI, I e-mailed the Hyatt in Maui and asked about the sausage they serve at breakfast. To my surprise, both the executive chef and the sous-chef replied. They buy their sausage from a local Hawaiian company named Purity Foods Hawaii. Purity owns several brands including Hawaiian Sausage. My experience with the Purity sausage is that it is really excellent. The Hyatt chefs said it’s the only brand they buy.
Greg

[Jonathon]

gadahl I’m sure both the chefs appreciated hearing from a customer how much they enjoyed their food so I bet that was a nice thing for them to see! I will have to check out some more on Purity Foods, I appreciate you letting us know.

We will have to compare notes on how the Hawaiian Sausage turns out!

[duckhavenfarm]

I’ve been watching lots of videos, some in Portugese, on making linguica. Also got recipes online. Having grown up in the Islands, I can tell you there’s no fruit in authentic linguica. It’s mostly a mix of paprika, fresh garlic, various amounts of chili, salt and red wine. Miko, Frank’s and Redono’s were my favorites. I suggest ordering some on-line and checkout the flavor profile.

I just finished my first batch and am going to refine it to get close to one of the Island favs.

[Dave in AZ]

This popped up yesterday after 4 years, and I read it. This morning, I was able to get Hawaian Portuguese sausage with my breakfast on O’ahu. Nice!