Dadgum. I’m so out of touch!
This Smooth Acid sounds like something I’d like to try. I’ve done 20 lbs. of Summer sausage this week, but it’s all been with ECA. Now, I like the tang, so I’m hardly upset about all this, but I’m dying to try the Smooth Acid now! As much as I do like the ECA, I expect that I will prefer the lactic acid (I usually do).