badexpresso It’s a 700. I’ll look into upgrading the firmware. I’ve tried propping the door open on the 700 and it started doing really weird things. Haha
Brine for smoked ham
jycangelica last edited by
The youtube video says you can smoke the ham after 24 hours. The recipe says 5-7 days. Which is true!?
Austin Team Orange Walton's Employee Admin last edited by
jycangelica Sorry for the confusion…
Both may be actually correct.
If you are injecting, we recommend holding overnight (12-24 hours is fine) in a 50% diluted solution of the brine, and then smoking the after that.
If you are only brining and not injecting, then you should hold for 5-7 days, then smoke it.
You can read the full instructions in our recipe here:
When you get to the “process” section, follow either the “Injection” instructions or the “Brining” instructions, but not both.
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