marvsBBQ You are so correct. There is such a difference between choosing to give to someone and having it expected through entitlement. I learned a long time ago that I KNOW I can give my food away. I try to discern business from ministry. Don’t have it completely figured out yet, but much better than before.
cannon-bob last edited by
What is the best lean to fat ratio to use for restructured beef jerky
Austin Team Orange Walton's Employee Admin last edited by
Our official recommendation is “lean beef”. I would suggest this to be around 90/10. You could definitely go leaner if you wanted, or even towards 80/20, but I wouldn’t go fattier than 80/20. I would personally stick to around 90/10 or so.
You can read our full recipe and guide on restructured jerky here:
Would it work to grind venison without fat to make the restructured jerky or would that be too lean?
Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage last edited by
Jonathon will do thank you.
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