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Another Livestream and ThanksBlackMonday!

Waltons Blog

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Austin Team Orange Walton's Employee Admin last edited by Jonathon

Weekly Blog Post - Another Livestream and ThanksBlackMonday!

Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!

What Videos are being released soon?

ThanksBlackMonday Livestream! - Jon and I will be doing a very long Livestream this Monday (Monday the 26th at 12pm CST), also known as Cyber Monday! We will be answering questions from users and announcing some special sales that are not in our ThanksBlackMonday video. A lot of these sales will be “Flash Sales” so we will either announce how many we are putting on sale and once that quantity has been sold it will end, or we will be putting items on sale for a certain amount of time! Some of these sales will be significant so make sure you tune in on Monday! We will have a link to the video on the waltonsinc.com main page to make it easy to navigate to.

What Projects are we looking ahead at?

We will be working on the more advanced videos of the Meatgistics University section after Thanksgiving. We are going to try to start releasing these at a rate of at least once a week so we can keep new information up there for you guys!

What’s on our Mind?

We hope everyone has a wonderful Thanksgiving and that you get to visit with family, friends and loved ones and enjoy the day!

New Products

While the Chocolate Chili Bratwurst Seasoning is not exactly new it is a newer seasoning and it does not get the attention it deserves! With pork has a taste that is very similar to a Mexican Mole Sauce! If you are looking to try something new around the Holidays give this stuff a chance!

ThanksBlackMonday Livestream - November 26th at 12pm CST
–Austin Walton
VP of Operations at Walton's & Meatgistics Host

Shop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://www.youtube.com/@waltonsinc)
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Weekly Blog Post - Dove season and a new type of Livestream
Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!
What Videos are being released soon?
Deli Meat 203: Chicken Breast Deli Meat - In this video, we go over how to make deli meat from low-fat cuts of meat like chicken breast. We cover both the ground and formed and large chunk methods.
What Projects are we looking ahead at?
This Sunday at 5 pm at waltonsinc.com/live Austin and I will be hosting our monthly Livestream but we will have a few different things this time. First, we will draw a winner for August and then draw a winner of a Walton’s Ultimate Knife Set from just those people who are watching the Livestream, so tune in, it’s going to be one of your best chances to win a big giveaway!

We will also be doing something new though, we now can switch away from Austin and me to preshot footage. So, we are going to go over how to make one of the most popular styles of cured sausage, Snack Sticks. So, bring your questions because we will be able to not only answer your questions but hopefully show you exactly what we are talking about with video footage.
What’s on our Mind?
Dove Season starts Sunday in many areas of the country! Hopefully, all of our hunters will have time to go early in the morning and then join our Livestream at 5 pm (CDT) but if you are going in the evening as well as the morning we understand!
Noteworthy Recent Posts
The original post wasn’t recent but Top 5 Mistakes Made When Making Snack Sticks recently had a good question by Screamin that Austin answered perfectly.

Joe Hell Wanted to make a celebratory burger and asked for some opinions and plenty of people rallied and weighed in on what they would use to make their ultimate burger!

macsinsac Made some Surf and Turf this weekend that he made with Shrimp and Steaks, then Joe Hell showed off his that he made with chicken, Lamb, and Shrimp!
Meatgistics Community
Our community continues to grow at a steady rate. In the past 7 days we have added;
50 New users
10 New Posts
95 New Topics
New Products
Something super simple you can do to help the environment is to buy a Recycled Grill Mat for under your gas grill! This is made from 100% recycled EPDM rubber
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XXXXXX Video Weekly Blog Post - Saturday Livestream, Thai Pork & Grilleye Pro Plus Update!
Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!
What Videos are being released soon?
Thai Pork - Has just been released! I really like this recipe, it is easy to make and it’s tasty & impressive looking!

Meatgistics University - Meat Processing Equipment 206: Advanced Sausage Stuffers - This is a deeper dive into Walton’s Sausage Stuffers where we cover some things that we were not able to in previous videos.

Deli Meat 201: Reforming Smaller Cuts - Here we go over some of the basics and the science behind making 1 large cut of deli meat from many smaller pieces.
What Projects are we looking ahead at?
We are planning to have some 4th of July BBQ’ing videos coming out around the end of June to help give you some ideas to impress people at your neighborhood or family get together!
What’s on our Mind?
This Saturday at 11 am (CST) Austin and I will be doing our monthly livestream. You will be able to see who wins May’s giveaway and get earliest entry into June’s giveaway and sales. We will also be having a few smaller giveaways for some Walton’s Hats! Thos smaller giveaways will be available only to people watching the livestream, so if you want a hat, tune in!
Noteworthy Recent Posts
Dave R posted What to do with lamb short ribs last week. There is some good information on there about cooking lamb, not just the ribs!
Meatgistics Community
Our community continues to grow at a steady rate. In the past 7 days we have had;
20 New Users
135 New Posts
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New Products
It’s not a new product but GrillEye just released an update for their Pro Plus that allows you to monitor your BBQ, Grill or Smoker from anywhere that you can get an internet connection! We are doing some testing on it now but this would upgrade this from a really nice monitoring thermometer to an almost essential piece of equipment for anyone doing long low smokes!
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Weekly Blog Post - LiveStreaming & Meatgistics University!
Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!
What Videos are being released soon?
Austin and I are going to be doing a little mid-month giveaway on a Livestream! We are aiming for Monday, October 22nd right now, this Livestream will include a giveaway, some steep discount codes for a few lucky customers, some free merchandise for everyone and a coupon code for everyone who watches! We will also be using this video to introduce Meatgistics University and to answer any of your questions and talk about a few recent customer questions on the community section of Meatgistics.
What Projects are we looking ahead at?
The introductory classes for Meatgistics University are all shot and being edited now, so we are going to start in on the more advanced videos. These videos will focus more on the science behind meat processing as well as some advanced techniques and tips for making the best homemade products!
What’s on our Mind?
Has anyone tried retired dairy cow? I saw something a few weeks ago that said that retired dairy cows had a similar flavor and even texture to Wagyu beef. They had to be cooked a little differently and it was dependant on the Dairy Cows being grass-fed only for the last 6 months but this is incredibly interesting to me! I am going to try to source some retired dairy cow meat and compare it to some Wagyu.
New Products
Tubed Hog Casings 35-38mm and Tubed Hog Casings 38-42mm will be back in stock shortly! This is great for anyone wanting to make larger diameter sausages out of natural casings. Tubed Casings can be a big time saver as they are easier to clean and load onto your stuffer.

Online Users [See Full List]

About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

Another Livestream and ThanksBlackMonday!

Weekly Blog Post - Another Livestream and ThanksBlackMonday!

What Videos are being released soon?

What Projects are we looking ahead at?

What’s on our Mind?

New Products

ThanksBlackMonday Livestream - November 26th at 12pm CST

Suggested Topics

Update on new waltonsinc.com and livestream
Waltons Blog • • Jonathon

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Waltons Blog • • Jonathon

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Waltons Blog • • Jonathon

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About Meatgistics

About Walton's

Community Statistics

10
Online

20.5k
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Another Livestream and ThanksBlackMonday!

Weekly Blog Post - Another Livestream and ThanksBlackMonday!

What Videos are being released soon?

What Projects are we looking ahead at?

What’s on our Mind?

New Products

ThanksBlackMonday Livestream - November 26th at 12pm CST

Suggested Topics

Update on new waltonsinc.com and livestream Waltons Blog • • Jonathon

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Online Users [See Full List]

About Meatgistics

About Walton's

Community Statistics

10Online

20.5kUsers

5.8kTopics

111.5kPosts

Sponsored By:

Update on new waltonsinc.com and livestream
Waltons Blog • • Jonathon

Dove season and a new type of Livestream
Waltons Blog • • Jonathon

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Waltons Blog • • Jonathon

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Waltons Blog • • Jonathon

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Waltons Blog • • Jonathon

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Online

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Users

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Posts