I am not seeing any red flags on your bacon smoking process.
Although unlikely since you are using damp sawdust, you might want to ensure the sawdust is just smoldering slowly, and NOT burning with an open flame.
Water pan in PK 100
When putting a water pan in the smoker do you put the pan directly on the burner or of to the side? Thanks
Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage last edited by
BradJ I actually usually put the water on top of the drip tray to keep it further away from the burner just in case it somehow spills. I want the burner to have that little bit of protection from the water spilling down into it.
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!