Mark Moss - It was just a glitch, Walton’s is awesome and I will go no where else.
What's on the grill and in your glass this evening?
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I’m going with Tri-Tip and pork chops on the grill. Then I’m thinking vodka with a mixer and a decent Whiskey or Tequila for sipping on the side. Veggies…perhaps.
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Joe Hell I’m going to make an entire different post about what I’m eating tonight because I hot a homerun with a new seasoning but I will be eating Chicken Brats with Salsa Brat Seasoning and I will be drinking Piraat Belgium Beer! For anyone who likes Belgiuns I can’t recommend that one enough.
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Jonathon I’ll have to try that seasoning soon. It would be interesting to try side by side to my scratch made ‘salsa roja’ sausages. I’m going to try the pizza seasoning on my next batch. It’s been 15 months without pizza so I’m jonesing!
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Joe Hell that pizza seasoning is insanely good, especially with mozzarella but next time I make it I am adding ghost pepper cheese! These salsa brats would have been even better with some cheese. If you try it you won’t be disappointed!
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Just finished mixing and stuffing venison snack sticks. Venison summer sausage is in the smoker. Koegel hot dogs are on the grill and a crown royal on the rock is in my hand.
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Just finished my first sous vide steaks. Wow! Cooked perfectly and the exact same all the way through - no over cooked grey edges. Vodka martini in the shaker now.
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