Hot Dog/ Franks

Smoking & Grilling
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  • C

    Hey Austin,
    I just made some Franks last weekend. Followed your instructions on Walton’s TV. I did use the cellulose casings, love them. Your step by step instructional video was most helpful. I’ve used Walton’s TV several times now and I’m a subscriber on You Tube. Good Stuff! Oh ya… The Franks are out of this world good!

    Thanks again

    Duane

    Thank You

    Duane

    0
  • Austin
    Team Orange Walton's Employee Admin

    congo
    Glad it worked out well for you and I always love to hear about more people following WaltonsTV on YouTube!

    If there’s ever another type of video you want to see us do, be sure and let us know!

    –Austin Walton
    VP of Operations at Walton's & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

    0

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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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