Chris Rousemiller One other advantage to Cure#1 in jerky besides the safety is you don’t have to dry it to the leather stage. I know a lot of people like their jerky very dry but with Cure#1 you have the option of having a less dry version that I along with many others think is a better chew.
Beef Jerky
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I have been successfull making deer jerkey for years. I’ve been making beef jerky lately. Most of my beef jerky is tougher than old boot leather??
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twigg267 what temp are you cooking it to?
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twigg267 Can you give us some more of your process? What cuts are you making it out of? Are you making restructured or are you making whole muscle? What seasoning are you using and are you smoking and dehydrating, just dehydrating?
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