Joe Hell While we will happily take credit for your success it’s probably fairer to point out you have a strong will and passion for it! Tex_77 Team blue thanks you for your current score is Good guys 171 Ruskies 166
Hello, I'm Wendy from North Eastern PA.
-
Been hunting for a good part of my life. We process our own deer. I make jerky every year and stick occasionally. Wanting to start getting into stick making more. There is lots of options here at Walton’s. Definitely a good place to come and explore. I am going to be slowly stepping up my game and purchasing some better equipment to make my experience less back breaking because right now all I have is a normal kitchen aid mixer for my grinder and stuffer. Kinda weak. And my oven. We will see how things go.
-
wendy Welcome aboard & welcome to the neighborhood. Slowly, but certainly, one project & piece of equipment at a time, you will get there.
-
glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
wendy Welcome Wendy, this is the place to be to expand your meat prep horizons
-
GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
calldoctoday glen I’m not sure why this happens, but this message came forward to me also. If you look at the original post it was from 2018. I’ve had this happen before also. Im slowly learning to try and check the post date on the threads now. Maybe Jonathon or Austin can figure out or explain why the messages pop up again.
-
glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
GWG8541 Thank you. Well Wendy, if you are still out there let us know LOL
-
GWG8541 OK, you got me again here. Thank you for setting me straight. This is probably not the last, unfortunately, time I will do this, but certainly not the first, I am certain. I am going to have to start paying better attention, but then again, I was too poor to pay attention.
-
GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
calldoctoday I’ve done the same thing. They just seem to pop up sometime.
-
Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage last edited by
Lol… I got that Wendy notice too. 3 yr old necropost;)
-
wendy welcome to the best place to learn and ask questions no one will put you down for anything you ask we all started somewhere and we Rember it
-
just got that also !
-
Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
Hi Wendy!
I’m an addict too! This hobby is a PURE addiction! Of course fishing is not! ;<)ya right!
Suggested Topics
Sponsored By:

Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!