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Meatgistics - Walton's - Community
A

Ace56

@Ace56
Team Blue
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My First Posts on Meatgistics
  • A

    Checking in from Rochelle, IL

    Have been smoking with a Yoder 640S for a little over a year.

    I am just getting started making sausage and came here to learn as much as possible.

    • read more

  • A

    Jonathon I am thinking about doing something similar to macminn18.

    Do I have to be concerned about humidity level when cold smoking and can you explain heat treating to me?

    • read more

  • A

    Jonathon Thanks for your response. Looks like it’s time to experiment with a few small batches to see what works.

    • read more

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  • Home
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