Checking in from Rochelle, IL
Have been smoking with a Yoder 640S for a little over a year.
I am just getting started making sausage and came here to learn as much as possible.
Jonathon I am thinking about doing something similar to macminn18.
Do I have to be concerned about humidity level when cold smoking and can you explain heat treating to me?
Jonathon Thanks for your response. Looks like it’s time to experiment with a few small batches to see what works.