Freshly made Portuguese Chourico and Linguicua.

Jonathon no we used a stuffer. Thank you for the comments

Jonathon, we are keeping it a secret…sorry, but we are looking into starting a business . . So you may see some large orders of casing for us soon.

meachdawg34
We found one online that is hand crank. We keep our sausage rustic, some small chunks and ground mixed together

Jonathon Darn… oh well we will have to budget for the grinders you carry.

It is a 2" diameter plate

It has notches in the side.

Will it fit our Warning Pro meat grinder?

Parksider we are using it for pork butts. About 5 lbs at a time right now.

what is best for chopping meat between 1/8 - 1/4" pieces

meachdawg34
We found one online that is hand crank. We keep our sausage rustic, some small chunks and ground mixed together

Jonathon we used a hand crank stuffer we found online. It does 5 lbs at a time

Jonathon, we are keeping it a secret…sorry, but we are looking into starting a business . . So you may see some large orders of casing for us soon.

Jonathon this recipe is 100 years old from my husband’s father.