Freshly made Portuguese Chourico and Linguicua.
Best posts made by apolloranger
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Portugese Chourico and Linguicua
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RE: Portugese Chourico and Linguicua
Jonathon no we used a stuffer. Thank you for the comments
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RE: Portugese Chourico and Linguicua
Jonathon, we are keeping it a secret…sorry, but we are looking into starting a business . . So you may see some large orders of casing for us soon.
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RE: Stuffer
meachdawg34
We found one online that is hand crank. We keep our sausage rustic, some small chunks and ground mixed together
Latest posts made by apolloranger
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RE: Grinders, chopper, or mincer
Jonathon Darn… oh well we will have to budget for the grinders you carry.
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RE: Grinders, chopper, or mincer
Will it fit our Warning Pro meat grinder?
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RE: Grinders, chopper, or mincer
Parksider we are using it for pork butts. About 5 lbs at a time right now.
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Grinders, chopper, or mincer
what is best for chopping meat between 1/8 - 1/4" pieces
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RE: Stuffer
meachdawg34
We found one online that is hand crank. We keep our sausage rustic, some small chunks and ground mixed together -
RE: Portugese Chourico and Linguicua
Jonathon we used a hand crank stuffer we found online. It does 5 lbs at a time
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RE: Portugese Chourico and Linguicua
Jonathon, we are keeping it a secret…sorry, but we are looking into starting a business . . So you may see some large orders of casing for us soon.
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RE: Portugese Chourico and Linguicua
Jonathon this recipe is 100 years old from my husband’s father.