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    apolloranger

    @apolloranger

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    Best posts made by apolloranger

    • Portugese Chourico and Linguicua

      Freshly made Portuguese Chourico and Linguicua.0_1533585843761_20180805_194523.jpg
      0_1533585867979_20180805_201857.jpg

      posted in Bragging Board
      A
      apolloranger
    • RE: Portugese Chourico and Linguicua

      Jonathon no we used a stuffer. Thank you for the comments

      posted in Bragging Board
      A
      apolloranger
    • RE: Portugese Chourico and Linguicua

      Jonathon, we are keeping it a secret…sorry, but we are looking into starting a business . . So you may see some large orders of casing for us soon.

      posted in Bragging Board
      A
      apolloranger
    • RE: Stuffer

      meachdawg34
      We found one online that is hand crank. We keep our sausage rustic, some small chunks and ground mixed together

      posted in Bragging Board
      A
      apolloranger

    Latest posts made by apolloranger

    • RE: Grinders, chopper, or mincer

      Jonathon Darn… oh well we will have to budget for the grinders you carry.

      posted in Meat Processing
      A
      apolloranger
    • RE: Grinders, chopper, or mincer

      It is a 2" diameter plate0_1533764564607_20180808_144226.jpg

      posted in Meat Processing
      A
      apolloranger
    • RE: Grinders, chopper, or mincer

      It has notches in the side. 0_1533763270027_20180808_141812.jpg
      0_1533763293184_20180808_141650.jpg

      posted in Meat Processing
      A
      apolloranger
    • RE: Grinders, chopper, or mincer

      Will it fit our Warning Pro meat grinder?

      posted in Meat Processing
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      apolloranger
    • RE: Grinders, chopper, or mincer

      Parksider we are using it for pork butts. About 5 lbs at a time right now.

      posted in Meat Processing
      A
      apolloranger
    • Grinders, chopper, or mincer

      what is best for chopping meat between 1/8 - 1/4" pieces

      posted in Meat Processing
      A
      apolloranger
    • RE: Stuffer

      meachdawg34
      We found one online that is hand crank. We keep our sausage rustic, some small chunks and ground mixed together

      posted in Bragging Board
      A
      apolloranger
    • RE: Portugese Chourico and Linguicua

      Jonathon we used a hand crank stuffer we found online. It does 5 lbs at a time

      posted in Bragging Board
      A
      apolloranger
    • RE: Portugese Chourico and Linguicua

      Jonathon, we are keeping it a secret…sorry, but we are looking into starting a business . . So you may see some large orders of casing for us soon.

      posted in Bragging Board
      A
      apolloranger
    • RE: Portugese Chourico and Linguicua

      Jonathon this recipe is 100 years old from my husband’s father.

      posted in Bragging Board
      A
      apolloranger