made 100lbs deer bologna this weekend with high temp cheddar cheese amazing

mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket

super

Jonathon fat content is about 25 percent and no difference in the caseing just ran out of the mahogany

mrobisr thanks

Great job they look fabulous…

They look delicious

Yea I do with apple to a temp 155

Look delicious

Pivodog they come right off with no problems

Pivodog very easy casing to work with just don’t over stuff them or they will blow out

Pivodog taste is amazing it was a premix but add other spices to it

Jamieson22 no professional just years of practices and a weekend thing

PapaSop first time doing European twisting on hot dog…I do it on fresh sausageall the time
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mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket