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Best posts made by Bigbass68
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RE: Little hot dog action today with high temp cheddar cheese
mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket
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RE: Weekend project.
made 100lbs deer bologna this weekend with high temp cheddar cheese amazing
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RE: Deer bologna hitting the smoker
Jonathon fat content is about 25 percent and no difference in the caseing just ran out of the mahogany
Latest posts made by Bigbass68
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RE: I'm the mood for some chicken sausage 10lbs roasted red pepper with bearded bucher original seasonings
Yea I do with apple to a temp 155
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RE: Little hot dog action today with high temp cheddar cheese
Pivodog they come right off with no problems
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RE: Little hot dog action today with high temp cheddar cheese
Pivodog very easy casing to work with just don’t over stuff them or they will blow out
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RE: Little hot dog action today with high temp cheddar cheese
Pivodog taste is amazing it was a premix but add other spices to it
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RE: Little hot dog action today with high temp cheddar cheese
Jamieson22 no professional just years of practices and a weekend thing
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RE: Little hot dog action today with high temp cheddar cheese
PapaSop first time doing European twisting on hot dog…I do it on fresh sausageall the time
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RE: Little hot dog action today with high temp cheddar cheese
mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket