kyle I agree this is where I get away from all the BS in the world…I’ve had to unfollow some friends on Facebook nothing but political $hit

blackbetty61
@blackbetty61
Best posts made by blackbetty61
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RE: My Appeal to Walton
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Brats
Made a few brats on the first day of the hopefully better new year…24 lbs pork butts with half Sheboygan bratwurst seasoning other half L*m bratwurst seasoning. Had a bit of carrot fiber left over so I threw that in with them. Ground through 3/8 then 3/16 plate and stuffed in natural 32-35 tubed casing. Turned out great
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RE: Roll Call (Start Here First)
Hey fellow meatheads i never did introduce myself, I’m Jeremy from North Dakota. Been here for awhile just never really asked anything or posted anything till recently…I have a few posts on here. I love to read all the recipes/stories /and information… there’s a bunch. I been making sausage for probably 10 yrs just the usual sticks/jerky/brats/and ring sausage. If anyone has any info on a homemade propane smoker I’m all ears…I have one that I used a side burner off a grill…but it gets way to hot…it’s not insulated basically a 1/8 thick metal 2x2x4 box… I’ll post pics in a few days
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RE: What does everyone use for hot smoking.
@NDMike I use a pellet grill set it at 150° pull summer sausage when it hits 130-140° finish in water with electric roaster
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RE: Smoking snack sticks horizontal
MTArcher I smoke mine horizontal in my green mountain with the bull rack system…they stay round…I can get bout #10 or so only thing is I have to rotate the racks but it works for me
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RE: We Need Feedback On Groups (Plus, you need to join Team Orange!)
I like the grey/black best but if that’s not a choice…gotta go team blue
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RE: Cyber order
bocephus lkrfletcher ND Mike buddy of mine sent a text “ready to use the stuffer we filled all our tags” elk hunting in Wyoming 073FEBB8-8135-44B5-9DFF-84A04CEA59C1.png
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RE: Waltons inc website
PapaSop ND Mike ahh ok guys good to be back…just got busy and didn’t have much time….that’s what I wanted PapaSop was to see what seasonings I’ve bought in the past wanted to try some different flavors this fall/winter
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RE: Smoking with pellet smoker.
Tommie I just bought a inkbird ibt -4xp from Amazon I like it cause you can set a high and low temp alarm it has 4 probes 3 for meat and one for ambient I used one of the meat probes along with the ambient one to see if I had any differences in my temp and sure enough I did there’s a app for it I think it was around $50
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RE: Snack sticks ?
JohninPa I don’t tie the ends I’ll just pinch how ever long I want my sticks to be…for me my sticks are probably 16-18 inches long so when I get that length I just pinch and cut with a scissors if that makes sense
Latest posts made by blackbetty61
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RE: 1500th post for me
Congratulations ND Mike keep up the great work and posts…I don’t post much (I’m more of a reader than a poster) but I’m glad I found meatgistics a lot of great people and everyone is willing to help one another out
Go Bison
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RE: Free shipping?
glen I didn’t listen to the whole thing either I listened to some of it later on YouTube I skimmed through it
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RE: Free shipping?
glen I thought there was free shipping over $70 not sure bout a code
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RE: Cyber order
cdavis I was short $10 for the free t shirt but I still ordered one…. Yes I got an email that my stuff was shipped already too…can’t beat that…probably get it by Wednesday or Thursday I’m guessing top notch
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RE: Cyber order
Guess I was $10 short of the free tshirt ohh well still ordered one….you can never have too many t shirts
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RE: Cyber order
ND Mike it’s easy try it
hopefully I can listen/watch the livestream today
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RE: Cyber order
bocephus lkrfletcher ND Mike buddy of mine sent a text “ready to use the stuffer we filled all our tags” elk hunting in Wyoming 073FEBB8-8135-44B5-9DFF-84A04CEA59C1.png
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RE: Cyber order
ND Mike yes I needed a good table…a lot of good things to pass up I could’ve kept going
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RE: Cyber order
bocephus right on man…never hear any complaining when it’s done and taste good