So I pulled 15 chubs off of my WSM at 140 and put them in a turkey fryer pot without bagging . Everything worked great , fast and the casings stayed perfect, bottom line I guess is no need to bag. Thanks for all the info

There’s a ton of snack stick seasoning and there all great, I really like the bloodymary snack stick one . I mostly use goose breast for brats. Our favorite was cranberry swiss , the apple was great also . There all good just make sure you put in the fat . When doing goose brats or sticks I like about 70/30

So I pulled 15 chubs off of my WSM at 140 and put them in a turkey fryer pot without bagging . Everything worked great , fast and the casings stayed perfect, bottom line I guess is no need to bag. Thanks for all the info

I have about 20lbs of summer sausage on the smoker and plan on finishing in a sous vide for the first time , question is do you guys really vacume pack that much then sous vide ? I just read where the intake will get clogged if you don’t. Thanks

There’s a ton of snack stick seasoning and there all great, I really like the bloodymary snack stick one . I mostly use goose breast for brats. Our favorite was cranberry swiss , the apple was great also . There all good just make sure you put in the fat . When doing goose brats or sticks I like about 70/30

Elias We own a house in Eureka that we pheasant hunt out of , where if you don’t mind do you get these sausages

I would definitely like to try this but not smoke them, this would work for brats also , right ?

Dried cranberries, I buy them in the bulk section of our local super market

We always use goose for brats, our last batch we did Italian and our favorite which is cranberry / swiss , great sweet flavor. It also works great for breakfast sausage that we sometimes put in a crockpot with Velveeta and a can of rottelle , make an awesome hot dip. When I run it through my grinder I cut the breasts into about 1/4 inch strips , easy to spot the pellets’ that way, takes a bit longer but I’ve never had a pellet get to my grinder plate

Not sure I can get away, but it’s about 15 minutes from my house

lefty I’ll try that being in Minnesota yep it’s a little chilly with a nice snow storm going on now

I think it must be the fridge but really no way around it, they’re not wet before I put them in the fridge , I do use a carrot binder