Well my garage “kitchen” is almost done. Let me know what you think. Need to move a few more things and what not but this is the idea

Had to represent the best team on my last order paid the extra for the orange to support my team lol

“Mouthfeel”

Jonathon

Jonathon

Oh you fresh water boys

All of us upland hunters should be on team orange! I heard team blue sits when they pee

Hey guys just wanted to post a little update today, went to my local BJ’s wholesale club and they actually sell pork butts for $1.39 per pound. Nice and fatty too haha. I was trying to avoid going to the larger box retailers as I do like to support local business however for $3.99 per pound on pork butt just to use it for fat doesn’t make sense.

Thank you all for your input and I will let everyone know when I start another project. Thank you again!

Jonathon said in Color War:

BobbyMac Can’t wait, I will enjoy it even more! Could this be the peace offering needed to finally bring both tables to the negotiating table?

Haha it could be or I could be Trojan horsing you and just mailing you a bag of dicks lol

That would be awesome, if I didn’t live in NJ haha do a facebook live for us. At least I’ll see you guys at the next pheasant fest

Personally to me it all depends on the meat I’m using, if I’m using a leaner pheasant I tend to add more fat. If it’s just standard pork I don’t add as much.

Typically I like to use 80/20 but pheasant I’ll do 75/25 and adjust accordingly

Jonathon As soon as you said it this is what I pictured in my head and now I can’t say it without raising a pinky and talking classy lol

“Mouthfeel”

Awesome episode guys, was nice hearing you guys while I’m on the road. I always pick up some tips that help me every time

Jonathon I think that’s really it, I’m going to make the changes and try again. It taste more like spam or ham then it does pork roll so I think with those 2 small changes it might work better.

I’ll keep you posted! Thanks for your help, had a blast making it that’s for sure

TomKat1962 I would assume just use more pork then and more pork fat, some brands of pork roll do contain bacon. Adds more fat, can’t taste the bacon on the recipe though