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    1. Home
    2. bocephus
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    bocephus

    @bocephus

    Team Orange Power User Canning Masterbuilt Veteran

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    Location Rio Rancho, NM Age 63

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    Veteran Yearling Canning Masterbuilt Team Orange Power User Regular Contributors

    Best posts made by bocephus

    • 1500 Post

      For my 1500 post I wanted to thank all the people at Walton’s and the Meatgistics Community for all the help I have received over the last few years. Thanks All.

      posted in General
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      bocephus
    • RE: What did everyone cook today?

      Chicken.jpg Rotisserie chicken using Chicken On The Run. Turned out moist and delicious.

      posted in Bragging Board
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      bocephus
    • Delivered today

      thumbnail.jpg
      500 posts
      1000 posts
      &1500 posts
      Thank you, Walton’s, what a great company and community.
      To be clear knife showed up today.

      posted in Non-Food Related
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      bocephus
    • RE: And now, it is YOURS!

      Jonathon We the people of Meatgistics in order to stuff a more perfect sausage, establish flavor, insure fine texture, provide for safe food handling, promote general fun and secure the blessing of Walton’s for our recipes, do ordain and establish this constitution for the Meatgistics Community of Walton’s Inc.

      posted in General
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      bocephus
    • Cutting Board

      Received my cutting board yesterday for 1000 posts, think I am just going to use it for a serving tray, seems to be just too nice to cut on. Thanks Waltons!

      posted in Non-Food Related
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      bocephus
    • Bob Dole

      Kansas is laying to rest a great man and America is laying to rest a hero today. He is a man that can show all of us what strength and perseverance can do. RIP Bob Dole. 🙏

      posted in Non-Food Related
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      bocephus
    • RE: Waltons Shipping Policy

      Austin This is why I am liking Walton’s more and more each day! Great problem solvers.

      posted in URGENT 911
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      bocephus
    • Happy Holidays

      I would like to wish everyone in the community and at Walton’s Merry Christmas and Happy New Year. Hope everyone has a great Holiday Season and a great year next year. Look forward to all the posts coming.

      posted in Non-Food Related
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      bocephus
    • RE: I’m confused

      HerbcoFood The way to tell is to get the cow to give you high five before processing, then you will know if they are right handed or left handed.

      posted in Non-Food Related
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      bocephus
    • RE: Best Caliber for Deer and maybe larger

      30-06 is a tough round to beat, it is very versatile. You can buy loads from 110 grain up to 220 grain with (my opinion) 150, 165 and 180 being the best for this rifle. I shoot 165 with good results. I have always said if I was going to own one caliber it would be 30-06.

      posted in Bragging Board
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      bocephus

    Latest posts made by bocephus

    • RE: Jalapeño Popper Sausage - Good

      Grimpuppy Good looking brats, what size casings did you use?

      posted in Meat Processing
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      bocephus
    • RE: Gardening, canning, pickling and everything related

      johnsbrewhouse So sorry for your loss, I know how hard it can be. Hang in there together.

      posted in General
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      bocephus
    • RE: What did everyone cook today?

      Deepwoodsbutcher Very nice of you, hope your friend heals quickly.

      posted in Bragging Board
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      bocephus
    • RE: Restructured Jerky, first time

      Grimpuppy Good looking jerky.

      posted in Meat Processing
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      bocephus
    • RE: Wrong Shirt

      calldoctoday Thank You, I will look for it.

      posted in Non-Food Related
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      bocephus
    • RE: What did everyone cook today?

      No pictures, but I smoked a couple of racks of ribs and a pork butt for pulled pork. Divided out and in the freezer.

      posted in Bragging Board
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      bocephus
    • RE: Montana trip with Jon and austin

      Jonathon Better check it out in the winter before retirement.

      posted in General
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      bocephus
    • RE: Montana trip with Jon and austin

      Jonathon It is a beautiful state, been there a few times. How was the trip and how long did it take?

      posted in General
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      bocephus
    • RE: What did everyone cook today?

      Jonathon It’s always about the taste and you can’t hardly go wrong starting with shrimp.

      posted in Bragging Board
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      bocephus
    • RE: What did everyone cook today?

      GWG8541 Man, I love asparagus, wish I could remember where my dad used to pick it wild in the ditches. If you found a patch, you kept it to yourself. I went with him when he would pick it, but it has been so long ago I can’t remember exactly where we went…

      posted in Bragging Board
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      bocephus