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    1. Home
    2. bocephus
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    bocephus

    @bocephus

    Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide

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    Location Rio Rancho, NM Age 63

    bocephus Unfollow Follow
    New Mexico Veteran Yearling Sous Vide Canning Masterbuilt Team Orange Power User Regular Contributors

    Best posts made by bocephus

    • 1500 Post

      For my 1500 post I wanted to thank all the people at Walton’s and the Meatgistics Community for all the help I have received over the last few years. Thanks All.

      posted in General
      bocephus
      bocephus
    • RE: What did everyone cook today?

      Chicken.jpg Rotisserie chicken using Chicken On The Run. Turned out moist and delicious.

      posted in Bragging Board
      bocephus
      bocephus
    • Is it snowing in Wichita?

      6f5e2958-b7c8-4819-84bd-c0feb6083d72-image.png Jonathon Be very afraid.

      posted in Non-Food Related
      bocephus
      bocephus
    • Delivered today

      thumbnail.jpg
      500 posts
      1000 posts
      &1500 posts
      Thank you, Walton’s, what a great company and community.
      To be clear knife showed up today.

      posted in Non-Food Related
      bocephus
      bocephus
    • RE: And now, it is YOURS!

      Jonathon We the people of Meatgistics in order to stuff a more perfect sausage, establish flavor, insure fine texture, provide for safe food handling, promote general fun and secure the blessing of Walton’s for our recipes, do ordain and establish this constitution for the Meatgistics Community of Walton’s Inc.

      posted in General
      bocephus
      bocephus
    • Cutting Board

      Received my cutting board yesterday for 1000 posts, think I am just going to use it for a serving tray, seems to be just too nice to cut on. Thanks Waltons!

      posted in Non-Food Related
      bocephus
      bocephus
    • Bob Dole

      Kansas is laying to rest a great man and America is laying to rest a hero today. He is a man that can show all of us what strength and perseverance can do. RIP Bob Dole. 🙏

      posted in Non-Food Related
      bocephus
      bocephus
    • RE: Waltons Shipping Policy

      Austin This is why I am liking Walton’s more and more each day! Great problem solvers.

      posted in URGENT 911
      bocephus
      bocephus
    • RE: Ask Questions for Meatgistics Podcast - - Jan 11, 2023

      Austin I don’t know if you can do it, but a walking tour of Walton’s would be interesting.

      posted in General
      bocephus
      bocephus
    • Happy Holidays

      I would like to wish everyone in the community and at Walton’s Merry Christmas and Happy New Year. Hope everyone has a great Holiday Season and a great year next year. Look forward to all the posts coming.

      posted in Non-Food Related
      bocephus
      bocephus

    Latest posts made by bocephus

    • RE: What did everyone cook today?

      HerbcoFood I would love to stop there and eat sometime, not sure I am up for 5 dozen but I do like oysters on the half shelf.

      posted in Bragging Board
      bocephus
      bocephus
    • RE: Hey man, don't lose your head....

      Jonathon Ouch!!!

      posted in Non-Food Related
      bocephus
      bocephus
    • RE: Sous vide venison summer sausage??

      NelsonMV We all learn from mistakes whether our own or someone else’s post. I know I gained so much knowledge from this sight over the years.

      posted in Meat Processing
      bocephus
      bocephus
    • RE: Wild boar sausage

      Hunter-Steve Do you make all sausage with them or do you do other things with the meat. I have never had wild hog, how is the meat compared to farm raised?

      posted in Meat Processing
      bocephus
      bocephus
    • RE: Sweet chipotle jerky

      chippewa Nice looking jerky.

      posted in Bragging Board
      bocephus
      bocephus
    • RE: Two smoking sessions to reach temp?

      jakeanderton They look very good to me, nice job.

      posted in Meat Processing
      bocephus
      bocephus
    • RE: Meatgistics Podcast: Steak Yums

      dawg Don’t be jealous, just join team orange and see the light.

      posted in Podcast
      bocephus
      bocephus
    • RE: Sous vide venison summer sausage??

      NelsonMV I know people are asking a lot of questions on your process, but don’t get frustrated, it is not an attack they are just trying to help you figure out what might have gone wrong. As I stated earlier this group only wants to help and learn. And by the way welcome to the community.

      posted in Meat Processing
      bocephus
      bocephus
    • RE: Sous vide venison summer sausage??

      NelsonMV Everyone here is always willing to help out, it is a great community, and we all learn from each other.

      posted in Meat Processing
      bocephus
      bocephus
    • RE: Non fat milk vs whole milk powder?

      johnsbrewhouse We used to drink powdered milk as kids, only way it was good was ice cold in my opinion. Finally convinced our mom to mix it 50/50 with what we called real milk (from store), it was better then.

      posted in Meat Processing
      bocephus
      bocephus