For my 1500 post I wanted to thank all the people at Walton’s and the Meatgistics Community for all the help I have received over the last few years. Thanks All.

Rotisserie chicken using Chicken On The Run. Turned out moist and delicious.

500 posts
1000 posts
&1500 posts
Thank you, Walton’s, what a great company and community.
To be clear knife showed up today.

Jonathon We the people of Meatgistics in order to stuff a more perfect sausage, establish flavor, insure fine texture, provide for safe food handling, promote general fun and secure the blessing of Walton’s for our recipes, do ordain and establish this constitution for the Meatgistics Community of Walton’s Inc.

Received my cutting board yesterday for 1000 posts, think I am just going to use it for a serving tray, seems to be just too nice to cut on. Thanks Waltons!

Kansas is laying to rest a great man and America is laying to rest a hero today. He is a man that can show all of us what strength and perseverance can do. RIP Bob Dole.

Austin This is why I am liking Walton’s more and more each day! Great problem solvers.

I would like to wish everyone in the community and at Walton’s Merry Christmas and Happy New Year. Hope everyone has a great Holiday Season and a great year next year. Look forward to all the posts coming.

HerbcoFood The way to tell is to get the cow to give you high five before processing, then you will know if they are right handed or left handed.

30-06 is a tough round to beat, it is very versatile. You can buy loads from 110 grain up to 220 grain with (my opinion) 150, 165 and 180 being the best for this rifle. I shoot 165 with good results. I have always said if I was going to own one caliber it would be 30-06.

Grimpuppy Good looking brats, what size casings did you use?

johnsbrewhouse So sorry for your loss, I know how hard it can be. Hang in there together.

Deepwoodsbutcher Very nice of you, hope your friend heals quickly.

Grimpuppy Good looking jerky.

calldoctoday Thank You, I will look for it.

No pictures, but I smoked a couple of racks of ribs and a pork butt for pulled pork. Divided out and in the freezer.

Jonathon Better check it out in the winter before retirement.

Jonathon It is a beautiful state, been there a few times. How was the trip and how long did it take?

Jonathon It’s always about the taste and you can’t hardly go wrong starting with shrimp.

GWG8541 Man, I love asparagus, wish I could remember where my dad used to pick it wild in the ditches. If you found a patch, you kept it to yourself. I went with him when he would pick it, but it has been so long ago I can’t remember exactly where we went…