For my 1500 post I wanted to thank all the people at Walton’s and the Meatgistics Community for all the help I have received over the last few years. Thanks All.

Rotisserie chicken using Chicken On The Run. Turned out moist and delicious.

500 posts
1000 posts
&1500 posts
Thank you, Walton’s, what a great company and community.
To be clear knife showed up today.

Jonathon We the people of Meatgistics in order to stuff a more perfect sausage, establish flavor, insure fine texture, provide for safe food handling, promote general fun and secure the blessing of Walton’s for our recipes, do ordain and establish this constitution for the Meatgistics Community of Walton’s Inc.

Received my cutting board yesterday for 1000 posts, think I am just going to use it for a serving tray, seems to be just too nice to cut on. Thanks Waltons!

Kansas is laying to rest a great man and America is laying to rest a hero today. He is a man that can show all of us what strength and perseverance can do. RIP Bob Dole.

Austin This is why I am liking Walton’s more and more each day! Great problem solvers.

I would like to wish everyone in the community and at Walton’s Merry Christmas and Happy New Year. Hope everyone has a great Holiday Season and a great year next year. Look forward to all the posts coming.

HerbcoFood The way to tell is to get the cow to give you high five before processing, then you will know if they are right handed or left handed.

30-06 is a tough round to beat, it is very versatile. You can buy loads from 110 grain up to 220 grain with (my opinion) 150, 165 and 180 being the best for this rifle. I shoot 165 with good results. I have always said if I was going to own one caliber it would be 30-06.

RafterW They are looking good, keep posting updates.

Jonathon I had a friend that raised pheasants, you would be surprised at the many different breeds there are out there. He had a pretty big set up and I would help. We collected eggs put them in the incubator and watching them grow from chicks to adults was very interesting.

Denny O Nothing wrong with staying with what works and you like. I have not made bacon yet but is on my to do list and I read a lot of posts that have trouble with the salt content.

Grimpuppy They look awesome. I need to get my freezer cleaned out so I can make a batch of summer sausage and snack sticks. With summer coming on I will be doing a lot of grilling so that should help with the space.

Deepwoodsbutcher It is looking good. What are you going to drain into?

JustinT Remember that it is Walton’s on your pay check not Trembley, Team Orange all the way.

Jonathon Austin Hey guys what is going on with the three black raspberry posts that no one can open?

JustinT Welcome to the family, I think you picked a very good company to work for. I hate to say this but follow Jon around and learn from him, even though he is team blue, I think he will be a good teacher. Oh and make sure to sign up to be a “Team Orange” member. As far as a sausage, maybe start with a fresh sausage, quick and easy results.

Jonathon Look like two little boys playing with a new favorite toy.

Jonathon Definitely would take one (XXXL)