For my 1500 post I wanted to thank all the people at Walton’s and the Meatgistics Community for all the help I have received over the last few years. Thanks All.

Rotisserie chicken using Chicken On The Run. Turned out moist and delicious.

Jonathon Be very afraid.

500 posts
1000 posts
&1500 posts
Thank you, Walton’s, what a great company and community.
To be clear knife showed up today.

Jonathon We the people of Meatgistics in order to stuff a more perfect sausage, establish flavor, insure fine texture, provide for safe food handling, promote general fun and secure the blessing of Walton’s for our recipes, do ordain and establish this constitution for the Meatgistics Community of Walton’s Inc.

Received my cutting board yesterday for 1000 posts, think I am just going to use it for a serving tray, seems to be just too nice to cut on. Thanks Waltons!

Kansas is laying to rest a great man and America is laying to rest a hero today. He is a man that can show all of us what strength and perseverance can do. RIP Bob Dole.

Austin This is why I am liking Walton’s more and more each day! Great problem solvers.

Austin I don’t know if you can do it, but a walking tour of Walton’s would be interesting.

I would like to wish everyone in the community and at Walton’s Merry Christmas and Happy New Year. Hope everyone has a great Holiday Season and a great year next year. Look forward to all the posts coming.

HerbcoFood I would love to stop there and eat sometime, not sure I am up for 5 dozen but I do like oysters on the half shelf.

Jonathon Ouch!!!

NelsonMV We all learn from mistakes whether our own or someone else’s post. I know I gained so much knowledge from this sight over the years.

Hunter-Steve Do you make all sausage with them or do you do other things with the meat. I have never had wild hog, how is the meat compared to farm raised?

chippewa Nice looking jerky.

jakeanderton They look very good to me, nice job.

dawg Don’t be jealous, just join team orange and see the light.

NelsonMV I know people are asking a lot of questions on your process, but don’t get frustrated, it is not an attack they are just trying to help you figure out what might have gone wrong. As I stated earlier this group only wants to help and learn. And by the way welcome to the community.

NelsonMV Everyone here is always willing to help out, it is a great community, and we all learn from each other.

johnsbrewhouse We used to drink powdered milk as kids, only way it was good was ice cold in my opinion. Finally convinced our mom to mix it 50/50 with what we called real milk (from store), it was better then.