Jonathon that is a bummer as I was looking forward to having a good knife. I am glad the issue will be resolved going forward.

Jonathon I mailed it back yesterday. You should try to catch it and see if there are any discrepancies from other #12’s. It would be nice to see if there is a consistency issue and nail it down so there’s do not lose money sending it back. If you need any numbers I can mic my auger. I sent it back attn: RMA 3740 if that helps.

iowa arborist that is a big difference.

BrianB

Jonathon correct. The square on the knife is too small.

Customer service is taking care of me already but I wanted to see if anyone else is having or have had this issue. I have a 10 year old #12 cabelas grinder. I ordered the #12 Everlasting knife from Walton’s. When I got it it does not fit on the auger. It’s too small. Does cabelas have a unique size or is this a fluke on the Everlasting knife? I bought a new cabelas #12 knife and it says “fits all #12 grinders” which leads me to believe they do not have a unique size.

Jonathon tons is on there but the carrot fiber is not. I ended up finding it somewhere else and doing the math. It seemed like a lot of carrot fiber. We will find out tomorrow.

Thank you

Going to make a smaller batch of the Tons flavor summer sausage. Want to double check my math as all of the conversions are not in the chart.
All of these numbers are per lb of meat block:
1 Tbls seasoning
1.134 grams sure cure
4.5 grams carrot fiber
2 to 2.5 oz water
2.268 grams smoked meat stabilizer

Jonathon video will help. Thank you

Jonathon so I like the dryer wrinkled snack sticks as well. If I understand you correctly a few things I can do is up the fat like maybe 25/75; no binder, higher temp toward the end and no immediate ice bath?