Been swimming for years in kansas only the catfish bite you. Then only if you have been indulging

A friend and I bought the 12 ginger and 50lb mixer have made 2 50 lb batches of potato sausage and have had no problem

I live in kansas built a 30 in x30 in by 3 ft tall smoked with hard wood charcoal worked like a dream but only 35 degrees out side summer sausage came out great

If your out in the country ticks will get you before chiggers in kansas

Jonathon 60 miles north we don’t even have snow on the ground

I’ve been using the walton Colorado spicey jerky seasoning on venison and every one loves it

I’m thinking young kids wouldn’t have problem with huston heat only old people. Have taken my granddaughters to huston and galvaston several times itsonky hard on us

At halftime k state

I’ve been making wine for 30 years. The best way to get started is to go to any wine brew shop and ask what you need to start out. They will help you get what you need for your first batch. Wine can be drinkable in 30 days but the longer you age and rack the better it gets

My seed catalog came a week ago hasn’t been above freezing for 4 days

Yesi put in protein called for on seasoning package. Iced bath maybe not long enough then put in frig. Still there in vacuum sealed bags after 1 we

Made my sausage as told stuffed smoked then cooled. Looked fine but when you cut out of casings it isn’t sold wants to crumble

My seed catalog came a week ago hasn’t been above freezing for 4 days

Any easy way is to see how many oz. and convert to Tbl spoons measure cure and seasoning like that all the time

The day before Christmas eve isn’t bad. Today was 10 degrees and 15 mph wind, alot better than yesterday

Have went in to meatgistic f***m several times have received no response. Either I don’t know how to or its not for me

Decided that if you aren’t oneof the main texters you might as well forget about getting on meatgistic

I live in kansas built a 30 in x30 in by 3 ft tall smoked with hard wood charcoal worked like a dream but only 35 degrees out side summer sausage came out great

At halftime k state

We did 25 lbs of venison summer sausage friday going to make kielbasa next week hope it comes out as yours