Start by saying thanks to everyone for replying. Dave very good review. The PK 100 is same price as 4d non wifi, size wise, PK 100 is in between Smokin-It 3.5 and 4. PK 100 does have vent on bottom door and on top of cabinet. Talked with pro smoker maker of PK100, said with that with there heating element ( 2 stage run at 625w or 1250w) can produce cold smoke at 60 F, but think the bella generator would be nice option also for the PK 100. another bonus the pro smoker is made in Wisconsin.

Compared to the James jerky dryer think this would be considerably better, variable speed fan is a big plus. Anybody out there that has used both?

Dave in AZ
Quick question how much room is there to hang sausage sticks from top shelf (where sausage bars would go) to burner on the 3.5? Anybody else know about the model 4? PK100 is about 26" according to pro smoker. Thanks

Start by saying thanks to everyone for replying. Dave very good review. The PK 100 is same price as 4d non wifi, size wise, PK 100 is in between Smokin-It 3.5 and 4. PK 100 does have vent on bottom door and on top of cabinet. Talked with pro smoker maker of PK100, said with that with there heating element ( 2 stage run at 625w or 1250w) can produce cold smoke at 60 F, but think the bella generator would be nice option also for the PK 100. another bonus the pro smoker is made in Wisconsin.

Looking to buy smoker, have it narrowed down to PK 100 and smokin-it 4B. Anybody use both? pro/cons to each? Seem to like the Smoking-it bella cold smoke generator, anybody use it on PK 100? Appreciate any feedback, want to try to make the most informed buying decision, Thanks