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    2. caryfr5
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    caryfr5

    @caryfr5

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    Veteran Yearling Sous Vide

    Best posts made by caryfr5

    • RE: Hog ring pliers question

      DeWalt makes a nice one that loads like a stapler! holds a rack of, maybe 50 or so. Love mine! $35 at Ace Hardware

      posted in Equipment
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      caryfr5
    • RE: Long cook time.

      RatguyGary pitboss pro series has a water pan in the bottom…$400 at lowes. bought this last summer. excellent results with pork ribs, butt and beef briscuit. most recent endeavor, summer sausage, 3, 10 lbs batches have thoroughly impressed my veteran smoker friends…follow waltons instruction to a T and cant go wrong! about 7 hrs, 1 hr at 120, 1 hr at 140, 2 hrs at 155, then 165 or 170 until IT of 160ish, + or- 3 degrees. these are 16 oz. 1.5 " casings…PERFECT EVERYTIME!

      posted in Meat Processing
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      caryfr5
    • RE: Pellet grill?

      KenfromMI Pitboss rocks

      posted in Smoking & Grilling
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      caryfr5
    • RE: Hog ring pliers question

      Guarantee you will love it!! Not sure here, but I always assumed the original use was hog wire fencing???

      posted in Equipment
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      caryfr5
    • RE: Summer sausage ?

      the only way i’ve ever done sticks or SS…Never went wrong!!!

      posted in Meat Processing
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      caryfr5
    • RE: Hamburgers

      twilliams Dimetris Bloody Mary seasoning mix is always a big Hit!!

      posted in Smoking & Grilling
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      caryfr5
    • RE: Blackstone griddle

      twilliams Check out Steelmade! Custom made to fit your gas bbq. 1/4 cast iron for around $100!

      posted in Equipment
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      caryfr5
    • RE: EXPERTISE NEEDED!.... with tying the end of salamis TIGHT!

      Mean Dean dewalt hogring pliers work awesome!

      posted in Meat Processing
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      caryfr5
    • RE: How To Make Snack Sticks - Recipe

      Randyman look at the bradleys. seperate heating element…meat can only take so much smoke. save $ on pellets after 2 or 3 hrs!

      posted in How To Make.... Meat Recipes
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      caryfr5
    • RE: Thoughts on the Louisiana Vertical Smoker

      Appears identical to the Pitboss Copper which is less than half the price at Lowes. I made a wooden dowel system with a few small blocks of wood and dowels that slide onto the top rack positions. allows me to hang 44" sticks draped in half over the dowels…15 lbs easy on 2 dowels…

      posted in Smoking & Grilling
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      caryfr5

    Latest posts made by caryfr5

    • RE: Newbie question

      outdorlife99 I hand dry mine one at a time with a towel. Let them sit out for an hour or 2 and then wrap in a big dry towel and into fridge over night.

      posted in Smoking & Grilling
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      caryfr5
    • RE: Enterprise Sausage Stuffer Handle Adapter

      calldoctoday I love this idea. Having the ratchet action and just use the sweet spot. I do most stuffing by myself, and turning the handle a full 360 degrees has an awkward spot…

      posted in Equipment
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      caryfr5
    • RE: St Paddy's Day?

      Prime Rib!!! With a loaded baked potato!

      posted in Meat Processing
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      caryfr5
    • RE: PitBoss Copperhead7 Controller

      Denny O It was a youtube video… Well over a year ago.

      posted in Equipment
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      caryfr5
    • RE: PitBoss Copperhead7 Controller

      Denny O I think I have seen a conversion oline with a rec tec controller

      posted in Equipment
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      caryfr5
    • RE: Beef sticks using 80/20 ground beef roll

      djman69465 check out the Hakka 11 lb stuffer. Identical to some bigger brands and cheaper. Been using mine for years

      posted in Meat Processing
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      caryfr5
    • RE: Thoughts on the Louisiana Vertical Smoker

      Appears identical to the Pitboss Copper which is less than half the price at Lowes. I made a wooden dowel system with a few small blocks of wood and dowels that slide onto the top rack positions. allows me to hang 44" sticks draped in half over the dowels…15 lbs easy on 2 dowels…

      posted in Smoking & Grilling
      C
      caryfr5
    • RE: Blackstone griddle

      twilliams Check out Steelmade! Custom made to fit your gas bbq. 1/4 cast iron for around $100!

      posted in Equipment
      C
      caryfr5
    • RE: Summer sausage

      PapaSop The DeWalt auto feed is about $30 and comes with 2 or 300 rings. Works perfect!

      posted in Meat Processing
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      caryfr5
    • RE: Summer sausage

      twilliams Check out the DeWalt hogring pliers. Holds a rack of rings like a stapler. Work very good for SS!!

      posted in Meat Processing
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      caryfr5