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Duck Snack Sticks.
Bragging Board • • mdseaside

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mdseaside thanks for the info, could I ask what temp you set your Sous vide for sticks and at what temp you pull from the sou vide? Yours really look great. Thanks
Just trying to get into the Sous vide thing my unit came in last week.
All my free gifts from Walton’s
Non-Food Related • • gus4416

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gus4416 well done and since we are not talking steaks, thats a good thing.
What did everyone cook today?
Bragging Board • • Tex_77

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dawg I do that a lot. It seems like some of the best looking end products are the ones that do not get pictures taken. I think we get so excited over a good smoke or cook, sometimes we forget about the pics.
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Walton’s Electric Stuffer Review
Meat Processing • • Spidey

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Figured I would post a review since some in the community have asked about the electric stuffer. This is in no way a paid endorsement. I had an earlier version and that was not a good experience, however Walton’s sent out a new stuffer and that thing is a beast. I have stuffer over 200 pounds of deer stick and close to 50 pounds of pheasant sticks with the new model so far. I have a good supply of pork fat and my ratio with deer or pheasant has been 75/25. I found with the deer and 10% cheese, I needed to up my water to 1.2 liter per 25 pounds, otherwise I could get by with 1 liter of water per 25 pounds. The pheasant sticks I used 0.8 liter per 25 pounds and I wouldn’t of required that much and reduced to 0.6 liter the next time and it handled it with no issue. It has tripped out 2 times in the times I used it and I was likely the problem, not the machine. I tried to see how fast I could run it and I turned it back down and no issues. I stuffed 50 pounds yesterday and it is currently in the smoker getting close to done. If you are sitting on the fence wondering about making the jump, I am happy I did, since I always found it a pain to try and crank and stuff alone.
Newest rewards!
Non-Food Related • • Jonathon

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Bob Stehlik I wonder if we could burn a nice EGA in the center of the board? Nah, they look good like they are.

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