Topics created by cdavis

Dave in AZ you won’t be sorry. This is good stuff.

cdavis Ya just can’t stop em`!👍

johnsbrewhouse I understand. It seems most of ours is the same, the hubs or whatever they are. Hang in there.

calldoctoday thank you.

badexpresso I use straight rice bran in a 4in. pvc gravity feeder. They love it. I have also just poured a pile on the ground. When it’s gone they will even eat the dirt it was sitting on.

wdaly I always leave mine in the smoker till it stalls. These stalled at 140. Sous vide to 160 then the ice bath. I’ve never used the celery juice powder. I’ve heard about it on here a few times. Be sure to let me know how yours turns out. Mine were a big hit here. It’s probably my favorite of all the sausages I’ve made. But there’s always a few more to try. Have a great day.

processhead Usually you will find some arcing across the surface and a hole where it exists