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    2. chickennipple
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    chickennipple

    @chickennipple

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    Best posts made by chickennipple

    • RE: Keeping the flavor of fresh fruit in sausage.

      Thanks. I used to have a great garden when I was married, living in a house. Now it’s just my son and I in an apartment, so this time of the year we’re limited to the grocery store. I try to hit up the farmer’s market in the summer or my buddy who grows, hooks me up with a variety of peppers.

      posted in Smoking & Grilling
      C
      chickennipple
    • RE: Keeping the flavor of fresh fruit in sausage.

      Jonathon , I think I missed tagging you in my reply. In addition to my previous reply, I’ve been thinking of trying to grow in pots this year. We’ll see how that works out 🤞

      posted in Smoking & Grilling
      C
      chickennipple
    • RE: Keeping the flavor of fresh fruit in sausage.

      Thanks for the info guys. I was about to go get fresh fruit to throw into my sausage mix and went with dehydrated instead. They turned out amazing! I made Red Thai Chilli- Pineapple and Jalapeno-Apple-Cheddar. I also made Italian and Serrano-Habanero Cheddar. I used 40#'s of meat(beef brisket and pork shoulder). My freezer is stocked and family/friends are grateful.

      posted in Smoking & Grilling
      C
      chickennipple

    Latest posts made by chickennipple

    • RE: Keeping the flavor of fresh fruit in sausage.

      Jonathon , I think I missed tagging you in my reply. In addition to my previous reply, I’ve been thinking of trying to grow in pots this year. We’ll see how that works out 🤞

      posted in Smoking & Grilling
      C
      chickennipple
    • RE: Keeping the flavor of fresh fruit in sausage.

      Thanks. I used to have a great garden when I was married, living in a house. Now it’s just my son and I in an apartment, so this time of the year we’re limited to the grocery store. I try to hit up the farmer’s market in the summer or my buddy who grows, hooks me up with a variety of peppers.

      posted in Smoking & Grilling
      C
      chickennipple
    • RE: Keeping the flavor of fresh fruit in sausage.

      Thanks for the info guys. I was about to go get fresh fruit to throw into my sausage mix and went with dehydrated instead. They turned out amazing! I made Red Thai Chilli- Pineapple and Jalapeno-Apple-Cheddar. I also made Italian and Serrano-Habanero Cheddar. I used 40#'s of meat(beef brisket and pork shoulder). My freezer is stocked and family/friends are grateful.

      posted in Smoking & Grilling
      C
      chickennipple