calvin They only go in 1 way, but they need to be pushed in all the way. When I was changing the plate I unscrewed the ring took off the bigger plate then just put the smaller one on. What I should have done was take off the plate, knife, remove the left over meat. Pushed the auger back in tight the put on the knife, smaller plate, screw the ring back on. I feel by not cleaning out the meat, it had play because of the meat. Just my thought. Since I do it the other way, now. I haven’t made mush.
Cindy Bushar 0 
These will be Christmas Gifts.
dawg 
These are my Buffalo Hot Wing snack sticks. These are great. I used Turkey/pork for my protein mix.
calvin if you really enjoy making Sausage, Brats, snack stick etc and sharing with your friends I would tell you from experience with A #32 grinder. Buy a #22 they are on sale they make grinding a breeze you will not use the stomper they are so smooth. They attach to a 50# mixer. I wish I was younger so I would have more time to have fun with my Walton’s equipment. I totally trust Walton’s quality.
Grimpuppy: this is my first try at Boudin used your recipe. Now I need to decide if I should use my mixer or grinder tomorrow after it is cooked.
calvin my favorite breakfast sausage for links in sheep casings or 3# patties is Holly flavor. Brats in hog casing favorite is supreme pizza, Hatch and specialty sausage is Boudan in Hog casing. The Kentucky Bourbon sweet is good in Patties.
Grimpuppy Your recipe for Boudin rocks! Took it to the party and everyone said it was some of the best they have ever eaten…thanks for the help
scottfletcher Oh Boy I agree, they look great. Come on give us a few hints on how you made yours. Please.
Denny O Dang, Good looking summer sausage.
Cindy Bushar 0 These will be Christmas Gifts.
dawg These are my Buffalo Hot Wing snack sticks. These are great. I used Turkey/pork for my protein mix.
Tex_77 boy, I don’t know how you did such perfect links but, they are beautiful.
Subject is: Chicken Garden vegetable Brats. My son lives in a small town in Wisconsin, there is a hometown butcher shop making these brats. He said when you make them they taste like homemade chicken soup. They love them while ice fishing. He asked me if I could make these. So, naturally I come running to you,… my team. Where would you start?
Jonathon So if I look at my #32 grinder head and the one shot, the one shot is smaller because it is a #12?
Jamieson22 What meats did you use? Look wonderful, I would like to try these next. Recipe Please!
