Meatgistics - Walton's - Community
    • Register
    • Login
    • Search
    • Walton's
      • Seasonings
      • Casings
      • Packaging
      • Supplies
      • Equipment
      • Smoking & Grilling
      • Catalog Request
      • Giveaways
      • Sales
    • FAQ
    • Topics
      • Unread
      • Recent
      • Random
      • Popular Monthly
      • Popular All-Time
      • Unsolved
      • Solved
    • Users
      • Groups
      • Online Users
      • Latest Users
      • Top Posters
    • Map
    • Live
    • Events
    • Conversions
      • Seasonings
      • Cure
      • Additives
    1. Home
    2. Cindy Bushar 0
    • Profile
    • Following 0
    • Followers 0
    • Topics 7
    • Posts 36
    • Best 15
    • Controversial 0
    • Groups 3

    Cindy Bushar 0

    @Cindy Bushar 0

    Tennessee

    31
    Reputation
    35
    Profile views
    36
    Posts
    0
    Followers
    0
    Following
    Joined Last Online

    Cindy Bushar 0 Unfollow Follow
    Tennessee Cast Iron Team Orange

    Best posts made by Cindy Bushar 0

    • RE: Love-Hate my Walton’s #22 grinder

      calvin They only go in 1 way, but they need to be pushed in all the way. When I was changing the plate I unscrewed the ring took off the bigger plate then just put the smaller one on. What I should have done was take off the plate, knife, remove the left over meat. Pushed the auger back in tight the put on the knife, smaller plate, screw the ring back on. I feel by not cleaning out the meat, it had play because of the meat. Just my thought. Since I do it the other way, now. I haven’t made mush.

      posted in Equipment
      Cindy Bushar 0
      Cindy Bushar 0
    • RE: Made some chicken brats and some pepperoni sticks today

      Cindy Bushar 0 64066E6A-8BE7-47F8-8F65-5C061E60B4E3.jpeg These will be Christmas Gifts.

      posted in Bragging Board
      Cindy Bushar 0
      Cindy Bushar 0
    • RE: Made some chicken brats and some pepperoni sticks today

      dawg F54096F6-1489-43B0-8B96-459B549EF37E.jpeg These are my Buffalo Hot Wing snack sticks. These are great. I used Turkey/pork for my protein mix.

      posted in Bragging Board
      Cindy Bushar 0
      Cindy Bushar 0
    • RE: Mountain Lion

      Jonathon 8254BE5A-1DA3-4164-86C9-CB7265F29DB7.jpeg

      These were taken in Northern Wisconsin during a 1 week hunt.

      posted in General
      Cindy Bushar 0
      Cindy Bushar 0
    • RE: Mountain Lion

      Jonathon 9207476C-E553-4F16-98D7-FFE59537293D.jpeg

      Not sure. This was one of the wolves they got that day also.

      posted in General
      Cindy Bushar 0
      Cindy Bushar 0
    • RE: new member

      calvin if you really enjoy making Sausage, Brats, snack stick etc and sharing with your friends I would tell you from experience with A #32 grinder. Buy a #22 they are on sale they make grinding a breeze you will not use the stomper they are so smooth. They attach to a 50# mixer. I wish I was younger so I would have more time to have fun with my Walton’s equipment. I totally trust Walton’s quality.

      posted in Roll Call
      Cindy Bushar 0
      Cindy Bushar 0
    • Boudin 1st Try


      Grimpuppy: this is my first try at Boudin used your recipe. Now I need to decide if I should use my mixer or grinder tomorrow after it is cooked.

      posted in Bragging Board
      Cindy Bushar 0
      Cindy Bushar 0
    • RE: been window shopping for seasoning

      calvin my favorite breakfast sausage for links in sheep casings or 3# patties is Holly flavor. Brats in hog casing favorite is supreme pizza, Hatch and specialty sausage is Boudan in Hog casing. The Kentucky Bourbon sweet is good in Patties.

      posted in General
      Cindy Bushar 0
      Cindy Bushar 0
    • RE: Is there a coupon code for Father’s Day ?

      DADS20. For 20% off

      posted in Equipment
      Cindy Bushar 0
      Cindy Bushar 0
    • RE: What did everyone cook today?

      Grimpuppy Your recipe for Boudin rocks! Took it to the party and everyone said it was some of the best they have ever eaten…thanks for the help

      posted in Bragging Board
      Cindy Bushar 0
      Cindy Bushar 0

    Latest posts made by Cindy Bushar 0

    • RE: What did everyone cook today?

      scottfletcher Oh Boy I agree, they look great. Come on give us a few hints on how you made yours. Please.

      posted in Bragging Board
      Cindy Bushar 0
      Cindy Bushar 0
    • RE: What did everyone cook today?

      gus4416 wish we were invited

      posted in Bragging Board
      Cindy Bushar 0
      Cindy Bushar 0
    • RE: What did everyone cook today?

      Denny O Dang, Good looking summer sausage.

      posted in Bragging Board
      Cindy Bushar 0
      Cindy Bushar 0
    • RE: Made some chicken brats and some pepperoni sticks today

      Cindy Bushar 0 64066E6A-8BE7-47F8-8F65-5C061E60B4E3.jpeg These will be Christmas Gifts.

      posted in Bragging Board
      Cindy Bushar 0
      Cindy Bushar 0
    • RE: Made some chicken brats and some pepperoni sticks today

      dawg F54096F6-1489-43B0-8B96-459B549EF37E.jpeg These are my Buffalo Hot Wing snack sticks. These are great. I used Turkey/pork for my protein mix.

      posted in Bragging Board
      Cindy Bushar 0
      Cindy Bushar 0
    • Any Discount codes good now?

      Re: Any discount codes out there?

      posted in General
      Cindy Bushar 0
      Cindy Bushar 0
    • RE: What did everyone cook today?

      Tex_77 boy, I don’t know how you did such perfect links but, they are beautiful.

      posted in Bragging Board
      Cindy Bushar 0
      Cindy Bushar 0
    • RE: Chicken sausage

      Subject is: Chicken Garden vegetable Brats. My son lives in a small town in Wisconsin, there is a hometown butcher shop making these brats. He said when you make them they taste like homemade chicken soup. They love them while ice fishing. He asked me if I could make these. So, naturally I come running to you,… my team. Where would you start?

      posted in Meat Processing
      Cindy Bushar 0
      Cindy Bushar 0
    • RE: One-shot grinder head

      Jonathon So if I look at my #32 grinder head and the one shot, the one shot is smaller because it is a #12?

      posted in General
      Cindy Bushar 0
      Cindy Bushar 0
    • RE: What did everyone cook today?

      Jamieson22 What meats did you use? Look wonderful, I would like to try these next. Recipe Please!

      posted in Bragging Board
      Cindy Bushar 0
      Cindy Bushar 0