outdorlife99 I just lay mine out on the kitchen counter on beach towls . I may put a fan blowing over them to help remove moisture.

twilliams thanks for info. I like the twang in the Willies sticks. Not sure about any other recipes. Haven’t heard about smooth acid or what flavor it’ll impart

pepperettes thanks, I’ll have to look into that. Never have attempted.

nolannn thanks! that’s good to know. BBQ is the next flavor I have in stock to make. I’ll be sure to leave out the ECA.

glen I use just as directed

cdavis It really does set the willies sticks off. Gives them a good pepperoni like twang. My grandson lives on Slim Jims and this comes close enough that I’m able to sneak them in on him. Actually had to save a slim jim package and put one of the willies in it, but it worked.

I have only made the Willies snack sticks. Question, Does anyone use encapsulated citric acid with any other recipes? It’s a great addition to the Willies but not sure how it would taste with some of the other flavors. If so, what are some of your favorite flavors?