Meatgistics - Walton's - Community
    • Register
    • Login
    • Search
    • Walton's
      • Seasonings
      • Casings
      • Packaging
      • Supplies
      • Equipment
      • Smoking & Grilling
      • Catalog Request
      • Giveaways
      • Sales
    • FAQ
    • Topics
      • Unread
      • Recent
      • Random
      • Popular Monthly
      • Popular All-Time
      • Unsolved
      • Solved
    • Users
      • Groups
      • Online Users
      • Latest Users
      • Top Posters
    • Map
    • Live
    • Events
    • Conversions
      • Seasonings
      • Cure
      • Additives
    1. Home
    2. cutumup
    C
    • Profile
    • Following 0
    • Followers 0
    • Topics 2
    • Posts 6
    • Best 0
    • Controversial 0
    • Groups 0

    cutumup

    @cutumup

    0
    Reputation
    7
    Profile views
    6
    Posts
    0
    Followers
    0
    Following
    Joined Last Online

    cutumup Unfollow Follow

    Latest posts made by cutumup

    • RE: Beer sausage

      Dave in AZ
      I am thinking maybe too lean

      posted in Meat Processing
      C
      cutumup
    • RE: Beer sausage

      This is fresh, Sometimes the fresh chicken sausages crumble apart when you cut them but I’ve never had a pork one do it like this is now.
      This is a homemade beer sausage recipe that is 20 years old and I’ve been making it for 10 years

      posted in Meat Processing
      C
      cutumup
    • RE: Beer sausage

      Only on one batch

      posted in Meat Processing
      C
      cutumup
    • Beer sausage

      I have been making the same beer sausage for 10 years and it’s been great, I have not changed anything and now it crumbles when you cut the links.
      I can’t figure it out
      Richard

      posted in Meat Processing
      C
      cutumup
    • RE: Curing bacon

      I did not rinse the Bacons prior to putting in the smokehouse I’ve been smoking Bacons for a long time and I’ve never done that, I was wanting to change my recipe I’m trying to improve on my bacon that’s why I tried the blue ribbon cure and the bacon booster

      posted in Report an Issue
      C
      cutumup
    • Curing bacon

      I used your blue ribbon bacon cure & bacon booster then tumbled then let sit 24 hours in cooler then smoked, it is inedible from the high level of salt.
      What do I do
      Thank you

      posted in Report an Issue
      C
      cutumup