Hi from central Nebraska. Got my Traeger over 20 years ago and have cooked most everything on it. Just this year, I got into processing snack sticks and sausage from our deer, and found great seasonings at Waltons. For me it has been a great way to spend time and bond with my kids, as they like to eat it so they help make it. I read a lot of information on here to learn how to make it before I joined. This is a great f***m with so much information.

Thank you all for the welcome.

calldoctoday I have the old Texas (2000) but did the electronic controller upgrade in about 2008. I have smoked all kinds of nuts with our snack mix on it but had not thought of doing salt and pepper or peanut butter. I am going to have to try that.

How about Swedish Potato Sausage. Would it work to substitute frozen mashed potatoes for the french fries? https://waltons.com/swedish-potato-sausage-seasoning/

Thank you all for the welcome.

calldoctoday I have the old Texas (2000) but did the electronic controller upgrade in about 2008. I have smoked all kinds of nuts with our snack mix on it but had not thought of doing salt and pepper or peanut butter. I am going to have to try that.

Hi from central Nebraska. Got my Traeger over 20 years ago and have cooked most everything on it. Just this year, I got into processing snack sticks and sausage from our deer, and found great seasonings at Waltons. For me it has been a great way to spend time and bond with my kids, as they like to eat it so they help make it. I read a lot of information on here to learn how to make it before I joined. This is a great f***m with so much information.