I see in the description they mention using this in an air fryer. I have tried dusting chicken thighs in the mix and it is fantastic. Now I want to try a thicker batter. Tried it and I don’t know if my mix had too much water or what happened but most of the batter came off in the air fryer basket. The pieces where it stayed on rivaled any chicken joint’s fried chicken. Any ideas on how to keep the batter on the chicken? Let the battered chicken rest in the refrigerator? Dust the wet battered chicken in the COTR coating again? I think the crisp is there in the air fryer but can’t figure out how to keep it on the chicken. TIA

I have had good luck using it as a thin coating after spraying with canola oil in the air fryer. I can also get a thick coating by mixing a thick slurry using water and it holds fine. Problem is a large amount runs off when using an air fryer. The more I read this seems to be a consistent problem with any batter in an air fryer. If I was deep frying it should be no problem but just doesn’t seem to work well in air frying. I am trying to get the thick coating like Popeyes or Bojangels chicken. I have used their marinade also but rinse off before breading thinking it will make the chicken too salty. Will try not rinsing it off. The taste if this coating is wonderful and just happy I can get it in small quantities. Also use it on fish. Great stuff. Still experimenting.

I see in the description they mention using this in an air fryer. I have tried dusting chicken thighs in the mix and it is fantastic. Now I want to try a thicker batter. Tried it and I don’t know if my mix had too much water or what happened but most of the batter came off in the air fryer basket. The pieces where it stayed on rivaled any chicken joint’s fried chicken. Any ideas on how to keep the batter on the chicken? Let the battered chicken rest in the refrigerator? Dust the wet battered chicken in the COTR coating again? I think the crisp is there in the air fryer but can’t figure out how to keep it on the chicken. TIA