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Jonathon

Since i keep cooking such good steaks on this grill i might as well share with you guys. I had 1 ribeye seasoned with Walton’s Ultimate Steak & Roast rub. A cast iron pan with (sorry jon) half a stick of butter, a little water, garlic and some mexican seasonings. I did a full chimney of lump charcoal and half a chimney of unlit charcoal as my fuel. The steaks turn out perfect if you do a minute and a half for the first 2 turns then once you flip the steak do 1 minute turn and probe to temp. I like to hit 118 degrees so it finishes out at the 125 i like.

Jonathon
Cooked on the PKGO for the first time. Great little grill i did tail&shell on shrimp with Garlic&herb seasoning and some olive oil then i tossed them in Captain Rodneys Spicy Peach Sauce when they were done.

Jonathon

I cooked a few steaks last weekend on the PK original grill/smoker. They turned out great as always. I did a 25 min smoke with mesquite while I fired up the PK with some lump charcoal. Once they hit 90 degrees internal on my smoker I put them on the PK for 1:30 min for the first 2 turns, 1 min after the flip then turned and probed until they hit 118 internal. Cant beat the Walton’s Steak and Roast rub on a steak.

This was amazing and i couldn’t be happier with how it turned out. I butterflied the backstrap, seasoned the meat with some garlic jalapeno rub. I thin sliced some bell pepper, onion and jalapeno. Then i put in a good amount of feta cheese and drizzled that all with spicy chipotle mayo for some tang. Bacon wrapped it and seasoned again with a more traditional bbq rub. Cooked it for about 45 mins at 340 on my pellet grill. Basically until the bacon looked the way i wanted it to. I’m going to try this again with maybe some sausage link inside.

Jonathon short of seasoning it up like any other grill there are no tricks that I did. I see people seasoning in the shell on the inside, although not sure how much a difference that makes. Avocado oil is my seasoning oil of choice. I will say I prefer to use only lumb charcoal on these units

Jonathon Yes those are cool.

Jonathon That thing is so awesome

Tex_77 I only burn with Lump Charcoal

Tex_77 Yea it is. I cooked over at my moms house for Christmas so it can in handy

Tex_77 Yea for sure it would. It would be tight but it would do it.

Jonathon
Cooked on the PKGO for the first time. Great little grill i did tail&shell on shrimp with Garlic&herb seasoning and some olive oil then i tossed them in Captain Rodneys Spicy Peach Sauce when they were done.

Jonathon

Tex_77 lol the PKTX stand is expensive. you can order one through Walton’s though or from PK im sure one of the two will hook you up with a good deal

Tex_77 Nice. Well one day we will have our showdown I’m sure. We just need Jon to arrange it.

Tex_77 Judging on how clean that grill is i don’t think your ready lol haha. Nice so you have the 360 and the original now? Have you seen the PKGO yet Walton’s is selling them. Got one home this weekend and i plan on doing my first cook with it on Christmas day just a couple LBs of shrimp.