Austin Thanks that answers my question. I appreciate your quick response. Just wasn’t to sure on the length of time needed. Thanks David

johnsbrewhouse
Thanks for the information. I am using meatgistics recipe so I am trying to avoid as much sailtey flavor as possible while retaining as much ham flavor and juice as possible.

Can’t get a definite length of time on cover brian to achieve the best flavor and juiciest smoked ham. It seems to vary from over night to 4 to 5 days. I am injecting and brianing as per recipe. Thanks David

mrwoody I will give this a shot. I appreciate it.

YooperDog Thanks for the information. I will definitely check it out.

mrwoody unrelated to your Snack Sticks. I would like to know more about how you cured your venison ham? I posted a question on this subject a few weeks back with no results. I would appreciate your thoughts on this. Thanks David Poole

Would like to know if waltons stuffing tube fits a Hakka 15lb vertical stuffer? I would also like to know if they carry a stuffing tube that will fit a 20/22 plate grinder? I am trying to stuff 21mm collagen casings and fresh SC links. Thanks David

Thanks. I was just wondering if it would work for a quick fix.

Does anyone know if you can use the netting that comes on a Turkey can be used to hang a Turkey with when smoking at 200 deg. Or will it melt?

Joe Hell Thanks for the information. David