Walton’s is everything but the meat, BUT tonight they brought the meat and it is Awesome . I’ll post a picture of Jon hard at work when I Figure out how to do it from my phone. Thank you Walton’s for being a community partner.

mrobisr
We clean our old tenderizer right after we are done. We use a heated pressure washer outside to make sure we get all the chunks out of the blades and then sanitize it. Also, be careful taking apart and putting together. Those things can cut up your hands in short order.

https://photos.app.goo.gl/RZN5rwvfCXS5fFg76

Here is a link to Jon and the Walton crew working hard at Zoobilee. I’m not tech savvy enough to get the picture from my android phone to the chat.

ND Mike
I agree the 10 inch one is nice and has its perks. But if I have a lot of slicing to do (like a whole bacon), I like to go to my friend’s and use his big commercial sized Hobart that he picked up from an auction when a local deli went out of business. MAN, that thing can slice!

Jonathon It’s an easy build and after you do 1 you will be up to 4 like me in pretty short order. Also, don’t be surprised if it jams a few times at first; it always seems like I need to put 50-100 rounds thru it before it truly worked great. And, lots of ammo can go thru it pretty fast, leaving you wondering how your out of ammo already!

RafterW
Maybe the Beef slogan needs changed to MEAT. IT’S WHAT’S FOR DINNER! People are going to opt for regular meat products over petri dish meat also.

ND Mike
And $5.60 for 18 eggs! $5 gas, $5 eggs, $5 milk and now $5 potatoes. Well, $5 is the new $1.

Jonathon
I think you need to make a little more beaver tail and then sneak a little into Austin’s lunch or snack during the Livestream. Some practical jokes during the Livestream would be some great entertainment at Austin’s expense.
Sorry Austin! LOL

mrobisr
Ooh! Oooh! Pick me coach. I think I will go with answer c! LOL

Jonathon
Just a bad review isn’t bad. He’s not going to fire you… At least not more than once.

AndrewPachon
Awesome looking tool for the job.

Tex_77
Thanks for correcting him Tex. Out of stater’s pronounce it wrong all the time.

Denny O
My wife and kids liked the Mild Italian. I preferred the Hot Italian over the mild but IT’S not my favorite seasoning. All the Italian seasonings smell like black licorice when you cook it, in my opinion. Anise.

One heck of a good game but man… Big 12 beats themselves up with the championship game and usually gets screwed. Hopefully TCU still goes to the playoffs and KState gets a good bowl game.

mrobisr
Yep. That is perfect for making meatballs.

chippewa
Good looking buck!

Tex_77
Thanks for the good reading this week.

Fractured Fitness
I’m sorry but I don’t have an answer for you, but I’m interested in the answer now. Never thought about it. Do you just get more smearing and less particle definition or does it turn into a pink sticky slurry and look like a hot dog? Jonathan or Austin or one of you all other educated folks!

startek
Welcome to the community! Dave in AZ great answer. If you have other questions, don’t hesitate to ask on here. There is a ton of knowledge on this site. Enjoy the snack sticks!

Deepwoodsbutcher
Looks like mission accomplished for this weekend. What are you planning on processing next weekend? Keep up the good work!