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    1. Home
    2. DeerSlayer
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    DeerSlayer

    @DeerSlayer

    Team Orange

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    Team Orange

    Best posts made by DeerSlayer

    • RE: Sharing stories of home processing

      One morning I was taking out the garbage. Ot was very foggy looked across the field and saw 4 deer disappear into the fog bank.
      Knowing their direction I quickly went to the house got the son up and sent him ( with his 243) down a fence line to cut them off and hopefully get a good shot. Which he did. The rest reversed course and ran directly into my sights. A few hrs later we were packing 2 deer in the cooler. Plenty of meals were had that winter and spring from that harvest

      posted in General
      D
      DeerSlayer
    • RE: Help learning Water bath finishing Summer sausages

      OK got a Vnova Sous Vide and a container . Making Kielbasa Sunday afternoon and Smoking Monday .
      Looks like Smoke to 130 internal then Sous Vide to 152 internal temp.
      Thanks for all the responses

      posted in Meat Processing
      D
      DeerSlayer
    • RE: Off the hoof burgers.

      Jonathon it will look better in ORANGE

      posted in Smoking & Grilling
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      DeerSlayer
    • RE: High temp blue cheese

      The vinegar in the Franks will cause you a lot of issues getting good protein extraction
      works ok for jerky but problems in snack sticks. At least that’s been my experience Others should chime in here if they have a way

      posted in General
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      DeerSlayer
    • RE: Dinner of the Gods

      Swedish meatloaf is when all the guys sit down and refuse to work because their gefilte fish lunch was too cold

      posted in Bragging Board
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      DeerSlayer
    • RE: Help learning Water bath finishing Summer sausages

      wonderful.
      some background before I continue.
      Being born in Deutschland (Germany) and my wife an US Army Brat that spent an extended time there we have been for years looking for a Brat in the Regional flavor we were used to.
      Made my first batch of 100% pork Blue Ribbon Bratwurst Seasoning last week… Saw her eyes light up . I must say its as close as we have found anywhere. Will be making much more of these for sure

      posted in Meat Processing
      D
      DeerSlayer
    • RE: What did everyone cook today?

      Sous vide 2 recipes of pprk loin.
      This afternoon making batch of breakfast sausage and a batch of kielbsa

      posted in Bragging Board
      D
      DeerSlayer
    • RE: Snack sticks

      if you are using a commercial snack stick mix its formulated for 25 lbs of MEAT … adding cheese will be extra final weight

      posted in Meat Processing
      D
      DeerSlayer
    • RE: What did everyone cook today?

      Looks good chef. I’m more laid back.
      Today it was smoked hot dogs and sous vide deer steaks. Not fancy but delicious

      posted in Bragging Board
      D
      DeerSlayer
    • RE: What did everyone cook today?

      Smoked then reverse seared Denver steaks, salad and walnut brownies

      posted in Bragging Board
      D
      DeerSlayer

    Latest posts made by DeerSlayer

    • RE: What did everyone cook today?

      pork butt burnt ends

      posted in Bragging Board
      D
      DeerSlayer
    • Pork butt burnt ends

      Re: What did everyone cook today?
      Pork butt burnt ends

      posted in Bragging Board
      D
      DeerSlayer
    • RE: What did everyone cook today?

      Pork butt but ends

      posted in Bragging Board
      D
      DeerSlayer
    • RE: What did everyone cook today?

      Smoked then reverse seared Denver steaks, salad and walnut brownies

      posted in Bragging Board
      D
      DeerSlayer
    • RE: Sharing stories of home processing

      One morning I was taking out the garbage. Ot was very foggy looked across the field and saw 4 deer disappear into the fog bank.
      Knowing their direction I quickly went to the house got the son up and sent him ( with his 243) down a fence line to cut them off and hopefully get a good shot. Which he did. The rest reversed course and ran directly into my sights. A few hrs later we were packing 2 deer in the cooler. Plenty of meals were had that winter and spring from that harvest

      posted in General
      D
      DeerSlayer
    • RE: What did everyone cook today?

      smoked deer cube steaks

      posted in Bragging Board
      D
      DeerSlayer
    • RE: What did everyone cook today?

      Smoked Burgers… Guys loved them

      posted in Bragging Board
      D
      DeerSlayer
    • RE: What did everyone cook today?

      Rib eyes and Country pork ribs.

      posted in Bragging Board
      D
      DeerSlayer
    • RE: What did everyone cook today?

      Looks good chef. I’m more laid back.
      Today it was smoked hot dogs and sous vide deer steaks. Not fancy but delicious

      posted in Bragging Board
      D
      DeerSlayer
    • RE: What did everyone cook today?

      Sous vide 2 recipes of pprk loin.
      This afternoon making batch of breakfast sausage and a batch of kielbsa

      posted in Bragging Board
      D
      DeerSlayer