One morning I was taking out the garbage. Ot was very foggy looked across the field and saw 4 deer disappear into the fog bank.
Knowing their direction I quickly went to the house got the son up and sent him ( with his 243) down a fence line to cut them off and hopefully get a good shot. Which he did. The rest reversed course and ran directly into my sights. A few hrs later we were packing 2 deer in the cooler. Plenty of meals were had that winter and spring from that harvest
Best posts made by DeerSlayer
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RE: Sharing stories of home processing
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RE: Help learning Water bath finishing Summer sausages
OK got a Vnova Sous Vide and a container . Making Kielbasa Sunday afternoon and Smoking Monday .
Looks like Smoke to 130 internal then Sous Vide to 152 internal temp.
Thanks for all the responses -
RE: High temp blue cheese
The vinegar in the Franks will cause you a lot of issues getting good protein extraction
works ok for jerky but problems in snack sticks. At least that’s been my experience Others should chime in here if they have a way -
RE: Dinner of the Gods
Swedish meatloaf is when all the guys sit down and refuse to work because their gefilte fish lunch was too cold
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RE: Help learning Water bath finishing Summer sausages
wonderful.
some background before I continue.
Being born in Deutschland (Germany) and my wife an US Army Brat that spent an extended time there we have been for years looking for a Brat in the Regional flavor we were used to.
Made my first batch of 100% pork Blue Ribbon Bratwurst Seasoning last week… Saw her eyes light up . I must say its as close as we have found anywhere. Will be making much more of these for sure -
RE: What did everyone cook today?
Sous vide 2 recipes of pprk loin.
This afternoon making batch of breakfast sausage and a batch of kielbsa -
RE: Snack sticks
if you are using a commercial snack stick mix its formulated for 25 lbs of MEAT … adding cheese will be extra final weight
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RE: What did everyone cook today?
Looks good chef. I’m more laid back.
Today it was smoked hot dogs and sous vide deer steaks. Not fancy but delicious -
RE: What did everyone cook today?
Smoked then reverse seared Denver steaks, salad and walnut brownies
Latest posts made by DeerSlayer
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Pork butt burnt ends
Re: What did everyone cook today?
Pork butt burnt ends -
RE: What did everyone cook today?
Smoked then reverse seared Denver steaks, salad and walnut brownies
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RE: Sharing stories of home processing
One morning I was taking out the garbage. Ot was very foggy looked across the field and saw 4 deer disappear into the fog bank.
Knowing their direction I quickly went to the house got the son up and sent him ( with his 243) down a fence line to cut them off and hopefully get a good shot. Which he did. The rest reversed course and ran directly into my sights. A few hrs later we were packing 2 deer in the cooler. Plenty of meals were had that winter and spring from that harvest -
RE: What did everyone cook today?
Looks good chef. I’m more laid back.
Today it was smoked hot dogs and sous vide deer steaks. Not fancy but delicious -
RE: What did everyone cook today?
Sous vide 2 recipes of pprk loin.
This afternoon making batch of breakfast sausage and a batch of kielbsa