Sorry for what is going to be an obvious question for most but I tend to over think things.
I’ve watched many sausage making videos, both from Walton’s and others. I don’t recall anyone using the term “protein extraction but in Walton’s videos. I think I know what it looks like and feels like but can you give me a simple explanation.

Jonathon

Thanks for the response. Your video was very helpful. I don’t know how I missed seeing that beforehand.

Thanks, for jumping in and giving me some more info. I certainly am trying to soak up some of this info.
So much to learn, Thanks Again