Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkids

Departing Contestant
@Departing Contestant
Best posts made by Departing Contestant
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RE: What did everyone cook today?
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RE: Drink of Choice
Tex_77 Jonathon Jon starts his day with a Richard Simmons “Sweatin’ to the oldies” ,chia tea with coconut milk and stevia,and a croissant with “trendy butter”
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RE: Gritwurst or Gritzwurst or Gritwist
ND Mike When we butcher we make Scrapple or Pannas. we cook entire beef and pork heads, livers, hearts, meaty bones in a slow boil all day. sieve out the meat and stuff it in casings. the juice at the bottom we add corn meal to. that is what we call pannas or scrapple. the Germans would do basically the same thing and add oatmeal instead of cornmeal and they called it “Pruetals?” we never used any muscle meat, that was for traditional sausage. you would put the mixture in loaf pans, let it set. when you were ready to eat; cut a slice, flour and fry…heavenly
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RE: Bald eagle and livestream
cdavis obviously Democrat Eagles looking for a hand-out
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RE: The Night-Mode feature no one aske for!
I am always in the dark, makes no difference to me
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RE: What did everyone cook today?
Tex_77 Remember, whenever you eat corn you are suppose to say “see you tomorrow” it is a family tradition…I know, we are a weird family
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RE: Easter
Tex_77 my lovely wife makes a guacamole /bacon deviled egg that is amazing. probably a handful of recipes in the cookbook of the gods of the internet. Easter is normally a huge three meal day. This year we are keeping it simple, not even doing hot cross buns. driving in to town Saturday to help out a local restaurant and pick-up some “heat and eat” for Sunday.
It’s going to be rainy (it is suppose to be sunny on Easter) I will probably head out to the “hideout” for a cigar and a couple of good beers. Happy Easter to all my Blue and Orange hat wearing amigos! -
RE: What did everyone cook today?
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Nothing to really brag about very pedestrian but with daughters and grandkids coming over we have to stick to the basics. Happy 4th of July everybody
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RE: Shout out to Walton's employee's!!!!
glen Operative word is he is an “Employee” had you said he “worked” there you would have gotten push-back
Latest posts made by Departing Contestant
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RE: Size casing for venison snack sticks
21mm is a nice size snack stick, good bite, make a meal out of a stick
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RE: Bacon packaging plastic
it is called “bacon paper/boards” (no surprises there) sold in large quantities
Cut-up the cheap Walton’s flexible cutting boards or use the 14 X 11 vac bags -
RE: Meat Matters May 5th to May 11th, 2022
Did the K-State fans storm the meat coolers and hang from the rails!?
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RE: What did everyone cook today?
there was no Mayo in my Cinco. Prime rib salad , no lose realized here
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RE: Walton's Product That Triggered a Memory
never had a holster for mine…I was not worthy
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RE: Walton's Product That Triggered a Memory
I had one just like it. that may have been the one that got nicked by TSA.
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RE: Raw Meat
I have had Beef Tartar, and “RawHack” (TigerMeat) always at tailgates (with crackers)