Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkids

Tex_77 Jonathon Jon starts his day with a Richard Simmons “Sweatin’ to the oldies” ,chia tea with coconut milk and stevia,and a croissant with “trendy butter”

you are not safe anywhere

ND Mike When we butcher we make Scrapple or Pannas. we cook entire beef and pork heads, livers, hearts, meaty bones in a slow boil all day. sieve out the meat and stuff it in casings. the juice at the bottom we add corn meal to. that is what we call pannas or scrapple. the Germans would do basically the same thing and add oatmeal instead of cornmeal and they called it “Pruetals?” we never used any muscle meat, that was for traditional sausage. you would put the mixture in loaf pans, let it set. when you were ready to eat; cut a slice, flour and fry…heavenly

cdavis obviously Democrat Eagles looking for a hand-out

I am always in the dark, makes no difference to me

Tex_77 Remember, whenever you eat corn you are suppose to say “see you tomorrow” it is a family tradition…I know, we are a weird family

Tex_77 my lovely wife makes a guacamole /bacon deviled egg that is amazing. probably a handful of recipes in the cookbook of the gods of the internet. Easter is normally a huge three meal day. This year we are keeping it simple, not even doing hot cross buns. driving in to town Saturday to help out a local restaurant and pick-up some “heat and eat” for Sunday.
It’s going to be rainy (it is suppose to be sunny on Easter) I will probably head out to the “hideout” for a cigar and a couple of good beers. Happy Easter to all my Blue and Orange hat wearing amigos!

![IMG_20200704_113239.jpg]bolded text(/assets/uploads/files/1 593880534370-img_20200704_113239-resized.jpg)

Nothing to really brag about very pedestrian but with daughters and grandkids coming over we have to stick to the basics. Happy 4th of July everybody

glen Operative word is he is an “Employee” had you said he “worked” there you would have gotten push-back

21mm is a nice size snack stick, good bite, make a meal out of a stick

it is called “bacon paper/boards” (no surprises there) sold in large quantities
Cut-up the cheap Walton’s flexible cutting boards or use the 14 X 11 vac bags

Did the K-State fans storm the meat coolers and hang from the rails!?

there was no Mayo in my Cinco. Prime rib salad , no lose realized here

never had a holster for mine…I was not worthy

I had one just like it. that may have been the one that got nicked by TSA.

snow, please go the hell away

HerbcoFood location and comrades certainly add to the experience

I have had Beef Tartar, and “RawHack” (TigerMeat) always at tailgates (with crackers)

Tex_77 199 but as you are very well aware. I get NOTHING from Jonathon