Are you lonely or feel disoriented? Are these moments of “connection loss” followed by a sense of fear or dread? When you feel like you’ve been “dropped” is your impulse to get right back up or is to stay down, curl up in a fetal position and hope it all goes away? Well, I am no doctor, nor have I played one on TV, but my advise to you is to take C2H5OH. In moderation and never on an empty stomach. Use of this product may result in: aching, vertigo, dizziness, vomiting, giddiness, visual hallucinations, tingling in extremities, loss of balance or coordination, slurred speech, temporary blindness, drowsiness, marriage, tattoos, or joining the blue team.

Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkids

Tex_77 Jonathon Jon starts his day with a Richard Simmons “Sweatin’ to the oldies” ,chia tea with coconut milk and stevia,and a croissant with “trendy butter”

you are not safe anywhere

ND Mike When we butcher we make Scrapple or Pannas. we cook entire beef and pork heads, livers, hearts, meaty bones in a slow boil all day. sieve out the meat and stuff it in casings. the juice at the bottom we add corn meal to. that is what we call pannas or scrapple. the Germans would do basically the same thing and add oatmeal instead of cornmeal and they called it “Pruetals?” we never used any muscle meat, that was for traditional sausage. you would put the mixture in loaf pans, let it set. when you were ready to eat; cut a slice, flour and fry…heavenly

your "Walton’s " carpal tunnel brace is in the mail

cdavis obviously Democrat Eagles looking for a hand-out

Jonathon be afraid, be very afraid

If it is the BBQ rub I am thinking of (and like a lot) be careful, sugar is the first ingredient, may need to add salt

I had a customer restore the stuffer his grandfather and his dad used in the old butcher shop

OleSmokey yes, we added Bennington and went from last to the cup…sweet memories

Jonathon first, cold ribs taste great. what is wrong with cold ribs, beer and chips!?

OleSmokey that meal looks great. As a Blues fan, you need a good beer and a great plate of food to get through the season

common practice. probe the thinnest product until it reached temp, then keep moving the probe to the next larger item, only issue would be the drying stage at the end of the cycle and showers, but you can shower manually

ND Mike our family corn tradition is to say “see you tomorrow!”

Deepwoodsbutcher wow, nice looking problem

AndrewPachon I would say
“you are welcome”
but Jonathon and Austin would just accuse me of running up my post count…26

all of my ground and formed jerky formulas have the seasoning usage the same as whole muscle

Dave in AZ time for pineapple brown sugar glaze and cherries. My mom’s favorite way to serve Spam. well done,…28

AndrewPachon wow, late to the game but man a man, you earned some bragging there!!..29