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    Departing Contestant

    @Departing Contestant

    Regular Contributors

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    Location Garden Plain, Kansas

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    Veteran Yearling Power User Regular Contributors

    Best posts made by Departing Contestant

    • RE: What did everyone cook today?

      Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

      posted in Bragging Board
      Departing Contestant
      Departing Contestant
    • RE: Drink of Choice

      Tex_77 Jonathon Jon starts his day with a Richard Simmons “Sweatin’ to the oldies” ,chia tea with coconut milk and stevia,and a croissant with “trendy butter”

      posted in General
      Departing Contestant
      Departing Contestant
    • RE: Do you want to see my nightmare?

      you are not safe anywhereland shark.jpg

      posted in Non-Food Related
      Departing Contestant
      Departing Contestant
    • RE: Gritwurst or Gritzwurst or Gritwist

      ND Mike When we butcher we make Scrapple or Pannas. we cook entire beef and pork heads, livers, hearts, meaty bones in a slow boil all day. sieve out the meat and stuff it in casings. the juice at the bottom we add corn meal to. that is what we call pannas or scrapple. the Germans would do basically the same thing and add oatmeal instead of cornmeal and they called it “Pruetals?” we never used any muscle meat, that was for traditional sausage. you would put the mixture in loaf pans, let it set. when you were ready to eat; cut a slice, flour and fry…heavenly

      posted in General
      Departing Contestant
      Departing Contestant
    • RE: Bald eagle and livestream

      cdavis obviously Democrat Eagles looking for a hand-out

      posted in General
      Departing Contestant
      Departing Contestant
    • RE: The Night-Mode feature no one aske for!

      I am always in the dark, makes no difference to me

      posted in Suggestions & Feedback
      Departing Contestant
      Departing Contestant
    • RE: What did everyone cook today?

      Tex_77 Remember, whenever you eat corn you are suppose to say “see you tomorrow” it is a family tradition…I know, we are a weird family

      posted in Bragging Board
      Departing Contestant
      Departing Contestant
    • RE: Easter

      Tex_77 my lovely wife makes a guacamole /bacon deviled egg that is amazing. probably a handful of recipes in the cookbook of the gods of the internet. Easter is normally a huge three meal day. This year we are keeping it simple, not even doing hot cross buns. driving in to town Saturday to help out a local restaurant and pick-up some “heat and eat” for Sunday.
      It’s going to be rainy (it is suppose to be sunny on Easter) I will probably head out to the “hideout” for a cigar and a couple of good beers. Happy Easter to all my Blue and Orange hat wearing amigos!

      posted in General
      Departing Contestant
      Departing Contestant
    • RE: What did everyone cook today?

      ![IMG_20200704_113239.jpg]bolded text(/assets/uploads/files/1IMG_20200704_113239.jpg 593880534370-img_20200704_113239-resized.jpg)

      Nothing to really brag about very pedestrian but with daughters and grandkids coming over we have to stick to the basics. Happy 4th of July everybody

      posted in Bragging Board
      Departing Contestant
      Departing Contestant
    • RE: Shout out to Walton's employee's!!!!

      glen Operative word is he is an “Employee” had you said he “worked” there you would have gotten push-back

      posted in General
      Departing Contestant
      Departing Contestant

    Latest posts made by Departing Contestant

    • RE: Size casing for venison snack sticks

      21mm is a nice size snack stick, good bite, make a meal out of a stick

      posted in Meat Processing
      Departing Contestant
      Departing Contestant
    • RE: Bacon packaging plastic

      it is called “bacon paper/boards” (no surprises there) sold in large quantities
      Cut-up the cheap Walton’s flexible cutting boards or use the 14 X 11 vac bags

      posted in Meat Processing
      Departing Contestant
      Departing Contestant
    • RE: Meat Matters May 5th to May 11th, 2022

      Did the K-State fans storm the meat coolers and hang from the rails!?

      posted in Blogs
      Departing Contestant
      Departing Contestant
    • RE: What did everyone cook today?

      there was no Mayo in my Cinco. Prime rib salad , no lose realized here

      posted in Bragging Board
      Departing Contestant
      Departing Contestant
    • RE: Walton's Product That Triggered a Memory

      never had a holster for mine…I was not worthy

      posted in Meat Processing
      Departing Contestant
      Departing Contestant
    • RE: Walton's Product That Triggered a Memory

      I had one just like it. that may have been the one that got nicked by TSA.

      posted in Meat Processing
      Departing Contestant
      Departing Contestant
    • RE: Good old fashioned Blizzard!

      snow, please go the hell away

      posted in General
      Departing Contestant
      Departing Contestant
    • RE: Raw Meat

      HerbcoFood location and comrades certainly add to the experience

      posted in General
      Departing Contestant
      Departing Contestant
    • RE: Raw Meat

      I have had Beef Tartar, and “RawHack” (TigerMeat) always at tailgates (with crackers)

      posted in General
      Departing Contestant
      Departing Contestant
    • RE: Meatgistics rewards

      Tex_77 199 but as you are very well aware. I get NOTHING from Jonathon

      posted in General
      Departing Contestant
      Departing Contestant