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    1. Home
    2. detter22
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    detter22

    @detter22

    Team Blue

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    Canning Team Blue

    Best posts made by detter22

    • RE: What did everyone cook today?

      Tex_77 3228EA39-3EE1-4B6C-8E44-7E1D6E5CC0A4.jpeg ribs!

      posted in Bragging Board
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      detter22
    • RE: Roll Call (Start Here First)

      detter22 C5C847B6-3575-4831-855D-C6810FA4547C.jpeg

      posted in Roll Call
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      detter22
    • RE: Sausage stuffer

      PapaSop thanks was hoping Waltons came up with there Amazon deals. If the wife sees another waltons box at least I can play the it was on sale card!

      posted in General
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      detter22
    • First time bacon

      AEBF8F56-2ED4-4ADF-BB6B-5A8566E7B307.jpeg

      posted in Bragging Board
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      detter22
    • RE: What did everyone cook today?

      PapaSop CB1CDF65-28AC-47DB-A60C-3BD8ABF199C0.jpeg was a cold mans dinner but chicken brats on the grill were still great! Just a lot more time.

      posted in Bragging Board
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      detter22
    • RE: What did everyone cook today?

      D2EB9BC3-BD19-4AD1-A74E-FADE08210845.jpeg
      Chuck roast on the GMG and wife made up a broccoli cheddar soup!

      posted in Bragging Board
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      detter22
    • RE: First time bacon

      gus4416 I would soak it three times (20 mins) in a Meat tub slice off a piece and cook it up and see how salty it is still salty keep soaking.

      posted in URGENT 911
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      detter22
    • RE: Bologna

      PapaSop B3E0F65D-9BBE-4C02-B1FE-CFB27F3FF913.jpeg first time making bologna we’ll see how it goes the little summer sausage is packed with red pepper!

      posted in Meat Processing
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      detter22
    • RE: First time bacon

      jim arner 10D95564-91EE-40E1-9591-17F68AAF6637.jpeg
      I followed there schedule to a T because it was my first time and nailed it!

      posted in Bragging Board
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      detter22
    • RE: What did everyone cook today?

      Jonathon had to feed the crew! 4BEEB3E7-3682-4842-AEB1-384EB16DC25D.jpeg

      posted in Bragging Board
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      detter22

    Latest posts made by detter22

    • Meat saw

      Looking at cutting my own chops from a whole bone in loin. What’s everyone using for a saw.

      posted in General
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      detter22
    • Smoked Gouda portabella sausage

      So I’ve been watching this seasoning with every order and it’s still back ordered what’s the deal? Has anyone tried it?

      posted in General
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      detter22
    • RE: What did everyone cook today?

      D2EB9BC3-BD19-4AD1-A74E-FADE08210845.jpeg
      Chuck roast on the GMG and wife made up a broccoli cheddar soup!

      posted in Bragging Board
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      detter22
    • RE: Even More New Features For Meatgistics!

      Go Team Blue!

      posted in Waltons Blog
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      detter22
    • RE: What did everyone cook today?

      johnsbrewhouse I agree it’s a mess I really wish Waltons would start letting us pick other shipping company’s. Jonathan

      posted in Bragging Board
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      detter22
    • RE: Bologna

      PapaSop B3E0F65D-9BBE-4C02-B1FE-CFB27F3FF913.jpeg first time making bologna we’ll see how it goes the little summer sausage is packed with red pepper!

      posted in Meat Processing
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      detter22
    • Bologna

      This sounds like a stupid question but I’m making a bologna unit I added my cure but I wanted to stuff it tonight but I still need to let it sit for the night before smoking? Can I stuff it and then hold or leave it in a meat lug for the night?

      posted in Meat Processing
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      detter22
    • RE: What did everyone cook today?

      Jonathon had to feed the crew! 4BEEB3E7-3682-4842-AEB1-384EB16DC25D.jpeg

      posted in Bragging Board
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      detter22
    • RE: Dry Aging: 102 Basics of Dry Aging Steak

      Jonathon AF2E2350-E050-4FFA-B428-A335AA68A025.jpeg so this strip is starting at 12.6 pounds going to try for 28 days this will be in a fridge not opened I’m going to get another strip tomorrow and bag it the same way and hold it for 28 days in a fridge that’s open and closed all day long.

      posted in Dry Aging
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      detter22
    • RE: Dry Aging: 102 Basics of Dry Aging Steak

      Jonathon I had some time so I really worked on tracking this aging bag.

      posted in Dry Aging
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      detter22