Dennis from Peoria IL. I’ve been making sausage for over 30 years. Process hogs and deer. We just did 12 hogs into whole hog sausage with S110 seasoning. Makes a great breakfast sausage.I have several smokers and grills. I have a Pro 100 smoker and just made an outside cold smoke that I am getting use to. I live 10 miles from Excaliber seasoning company and used to buy seasoning directly from them .Now I get most of my sausage making supplies from Waltons.They have great seasonigs.
A few years ago I read about a pumpkin brat recipe that was on the Excaliber web site. I have been trying to find it with no luck.Does anyone have any information that might help me on this or a recipe they would share with me for the pumpkin brats?