I have smoked few store bought per cooked hams. Set your smoker to 225 then with a stay in probe take it to 140 add your glaze and put it under a broiler to brown your glaze

PapaSop I agree with Jonathon It’s first thing in the morning and I’m looking at this meat and I have to fast for awhile for blood test, I’m so hungry now.

Austin I have stuffed mine with apple pie filling & warped in bacon. As always apples and pork really go together

Austin I have stuffed mine with apple pie filling & warped in bacon. As always apples and pork really go together

I use my instant pot multi cooker just core, quarter, add my seasonig cook, natural release, immersion blender, using 3lbs. apples that you like

johnsbrewhouse Got it Thank you

johnsbrewhouse Is it safe to assume that they have a web page?

johnsbrewhouse What is Stanbroil. I have a Texas Elite also

Brian Schneider You can always contact Traeger support

PapaSop I agree with Jonathon It’s first thing in the morning and I’m looking at this meat and I have to fast for awhile for blood test, I’m so hungry now.

I have smoked few store bought per cooked hams. Set your smoker to 225 then with a stay in probe take it to 140 add your glaze and put it under a broiler to brown your glaze

Jonathon Should a light coating oil be put on the O-rings before reassembly

PapaSop I just got my injector yesterday and just watched the video on the take down an assemble. I’m going to use a fine mesh strainer to put all of the parts in while they and get rinsed off