No I didn’t use hi-temp! I will next time! I did throw some fresh jalapeños in! I tied between the links reversed seared them to finish! Forgot finished pics. But next time I think I’ll do hog casing!
Best posts made by dwilk1
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RE: Supreme Pizza Brat
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RE: Beef Bacon
Joe Hell I will only use navel for pastrami! Cure it, smoke, vacuum pack it and sous vide it! Turns out great everytime!
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Supreme Pizza Brat
I just received the Supreme Pizza Brat mix, just had to make a small batch! Test pieces were great! Stuffed Into Some edible collagen casings. Going on the grill tomorrow! Made some stuffed shrooms with the left overs!
Latest posts made by dwilk1
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RE: Buffalo chopper
Jonathon mine is only one speed. My question is does the fact that it’s only one speed change it’s capability to properly emulsify the meat/fat? I’m only doing small (5lb) batches. What I’ve read it’s lean with salt and cure, ice, seasonings, ice, fat, ice. Emulsification happens at 55deg? I have and older Hobart unit that has the #12 power hub in the front.
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RE: Buffalo chopper
Mine is one speed the videos I’ve watched use at least two different speeds! Still accomplishes the same thing?
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Buffalo chopper
Has anyone made hot dogs using the buffalo cutter/chopper? I caught an amazing deal on deal on one and really want to give it a try! Looking for some guidance! Thanks in advance
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RE: How to trim hog jowl
I always trim the glands out (gray squishy stuff) like the previous guy said Eckkehard the German Butcher doesn’t! https://youtu.be/Zmh0ZEZvM0U Here’s is jowl trimming video! I prefer jowls to slab bacon personally!
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RE: Pit Boss Lockhart
Sorry it’s the pit boss Lockhart the hyperlinks not working!
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Pit Boss Lockhart
Anyone seen this model yet? It looks pretty good I’ve been going back a forth with get a pellet this one may be it!
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RE: Beef Bacon
Joe Hell I will only use navel for pastrami! Cure it, smoke, vacuum pack it and sous vide it! Turns out great everytime!
-
RE: Supreme Pizza Brat
No I didn’t use hi-temp! I will next time! I did throw some fresh jalapeños in! I tied between the links reversed seared them to finish! Forgot finished pics. But next time I think I’ll do hog casing!
-
Supreme Pizza Brat
I just received the Supreme Pizza Brat mix, just had to make a small batch! Test pieces were great! Stuffed Into Some edible collagen casings. Going on the grill tomorrow! Made some stuffed shrooms with the left overs!
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Smoked Breakfast Sausage
Any ever made “Cracker Barrel” style smoked breakfast sausage? Also a good connect on the cloth meat bags?