First time with the horseradish brat, smells pretty good mixing and stuffing will throw some on the grill for samples here shortly!

Thanks everyone got it done stuffed in bulk packs just fine with no water!

We really like the Colorado spicy from Walton’s that one is hard to beat when you do not have all the extra seasonings.

EDaniels unfortunately I am showing my age I can remember hearing this segment in 1971-72!

HerbcoFood I make beef bacon all the time. Simply use the Walton’s dry rub bacon cure follow the directions pretty much to a tee. Instead of pork bellies I use whole brisket in a bag, trim off excess fat season let set in fridge for 5 days rinse dry and smoke to internal temp is 130-150 slice package eat! Good luck!

Jonathon Yes it is beef! I was kind of disappointed it didn’t have more of a horseradish bite and taste however when I slapped it on a bun and dressed it up using habanero pepper jack cheese it made it snap. With that being said I think it could use more horseradish flavor. All in all another great brat!

Very accurate on what is taking place! I remember listening to Paul Harvey with my grandpa!

Thank you processhead!

Box mix from Walton’s putting in bulk bags thanks for the info

We really like the Colorado spicy from Walton’s that one is hard to beat when you do not have all the extra seasonings.

Thanks everyone got it done stuffed in bulk packs just fine with no water!

Box mix from Walton’s putting in bulk bags thanks for the info

Thank you that was my original thought but figured I would ask to make sure! Thanks again

Good morning!
I am getting ready to make breakfast sausage again but lost my mixing instructions I know it’s a simple recipe but not sure on the amount of water for 25lbs.
Thanks I’m advance

Thank you processhead!

Hello everyone! I have recently bought the cotto salami mix from Walton’s, but I cannot find the directions and recipe (water, binder, cooking time) if anyone has this information for a 25lbs batch I would greatly appreciate it!
Thanks

Jonathon Yes it is beef! I was kind of disappointed it didn’t have more of a horseradish bite and taste however when I slapped it on a bun and dressed it up using habanero pepper jack cheese it made it snap. With that being said I think it could use more horseradish flavor. All in all another great brat!

Yes I will definitely save 12oz of drippings to amp it up! The wife and I loved the flavors with the kraut and swizzle cheese added in but the carrot fibber didn’t put a dent on all the liquid that came from the kraut and added water! But they are amazing!

First time with the horseradish brat, smells pretty good mixing and stuffing will throw some on the grill for samples here shortly!