On a whim I tried vacuum sealing the seasoning bags from Excalibur works fairly well will remove almost all the air and even heat seal.
Salt pepper Worcestershire
trying to make onion breakfast Sausage?
Just used a chamberlain one works pretty well
can star san be use to sanitizes?
RafterW only the spine on the top fin
Was looking into getting whole pork shoulder
for Sausage pork shoulder or butt?
Salt pepper lots of garlic set smoker to the temperature you want internal temp to be let it go all day