What up Y’all? New to the site. Been doing my own game butchering for more years than I wanna admit.No clue why I took so long to get updated about it(see how much beer can a transplanted coon yah drink ) but here I am.Started with some Boudain and had mild success, moved on to summer sausage 80/20 venison to pork.Heres the question. How tight should the finished stuffed casings feel after stuffing? Gots lot more ideas just want to start in the right foot.