Thanks for the reply’s I’m gonna small batch it and see

Bought the Patty maker and was able to modify the smallest shoot by grinding the lip down to fit my L*m electric stuffer. Now getting ready to butcher a side of beef do you guys typically premix your seasonings into the meat before making the Pattie’s and freezing them or just add the seasoning once you get ready to cook them? Thanks for all of the advice and help

Thanks ordered it along with the regular patty maker

I can’t find it. Don’t know what I’m doing wrong. Lol

Where would I find the announcement that they just came in? I would like to order it this weekend

Will they make the larger burger Pattie’s as well?

Just read the reviews and unfortunately I have a 20 # l*m stuffer. And the older reviews say it won’t work on this stuffer has anyone tried recently or how can I modify it to work? Would rather use the stuffer versus the #32 grinder I just bought. Thanks sorry to be a pain with the questions

Just bought the Walton’s 32 grinder and was wondering if anyone uses the patty maker and what size Pattie’s does it make and what are your thoughts about it? Thanks for the help

Jonathan how do I find the end of the month sales video?

Thanks for the reply’s I’m gonna small batch it and see

Have 2 questions will the 50 # mixer fit my c*****s 1hp grinder and how does the 50# mixer do? Also will the double grinder attachment fit my grinder as well and does anyone have any reviews of the double grinder? I have been wanting one since before the holidays but it’s still back ordered. Worse comes to worse I will have to buy a new grinder if that head dosent work on my current one