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    1. Home
    2. glen
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    glen

    @glen

    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran

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    Location 3900 South 119th St. W, Wichita, Kansas Age 69

    glen Unfollow Follow
    Veteran Yearling Meat Hack Winner Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Team Blue Team Orange Power User Regular Contributors

    Best posts made by glen

    • Suction Cups on Mixer

      ND Mike’s post about suction cups on stuffers reminded me that they worked so well that I thought why not on my mixer. Sure enough they worked great and I can now mix by myself without fastening or clamping to the counter

      mixer.jpg

      posted in Equipment
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      glen
    • RE: What does everyone do for a profession?

      Retirement: get up, coffee, news, breakfast, try to remember what I was going to get done today, whoops, lunchtime, man I need beer and a nap, wow it’s dinnertime already, I’ll do it tomorrow, watch the news, tomorrow, wake up, repeat

      posted in Non-Food Related
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      glen
    • RE: Desperate times

      @dennyo
      083bbff1-4671-4501-91c5-969f08b1f269-image.png

      posted in Non-Food Related
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      glen
    • Sous Vide Summer Sausage

      My family likes summer sausage with light or no smoke so I have stared to do entirely sous vide

      sv 1.jpg Blooming/drying after cook

      sv 4.jpg

      Basic heat schedule except heat transfer is so fast with SV I set the finishing water at 155 and then Ice bath
      Only change to basic recipe is to lower water Liquid loss in vac bag about a tablespoon
      Color is reddish because I cure the farce
      Total cook 2 hr.
      EDIT
      Actual cook was 2.5 hr., I forgot 10 minutes for SV to raise temp for each of the last 3 stages

      posted in Meat Processing
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      glen
    • RE: SMOKED BACON SAUSAGE ROLL

      Reults of my smokes bacon sausage roll

      20200725_170837.jpg 20200725_170812.jpg 20200724_134642.jpg 20200724_132853.jpg

      Very pleased with the result. I was worried it would come out like meatloaf but not even close
      Did not get a photo of the kielbasa before rolling

      posted in Smoking & Grilling
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      glen
    • RE: Gardening, canning, pickling and everything related

      Pretty much the last of my peppers, some went into a cream cheese and sour cream spread/dip
      The rest were dehydrated and turned into HOT seasoning powder

      Peppers.jpg

      posted in General
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      glen
    • RE: Roll Call (Start Here First)

      marzig20 Team grey is for non conformist renegades , not pigeonholed into group think.
      We came into being long after Orang and Blue began
      We don’t often recruit and blow our own horns because we are…well… non conformist renegades!

      posted in Roll Call
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      glen
    • RE: What did everyone cook today?

      Tex_77 How about this setup

      1b1435bd-1183-4f52-9249-a9269753c043-image.png

      posted in Bragging Board
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      glen
    • RE: Team colors

      No benefit, It’s just a friendly competition between Austin (Orange) and Jonathan (Blue) started in the early days to see who could get the most on their “team”
      A couple of weeks ago we started the GRAY team for those of us Rebel Outsiders who refuse to be followers!
      All three have like colored hats, (not required)

      posted in General
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      glen
    • RE: Meatgistics "Meet Up"

      Tex_77 If there was I’m sure Austin would be a charter member LOL

      posted in Waltons Blog
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      glen

    Latest posts made by glen

    • RE: Little morsels

      twilliams Congrats, enjoy!

      posted in Bragging Board
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      glen
    • RE: Drink of Choice

      Denny O Found it in our local Dillon’s/Kroger grocery, gotta believe it’s in liquor stores too
      I think it’ll be a winner for JD

      posted in General
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      glen
    • RE: Drink of Choice

      Wife’s new favorite, If you like sweet and very peachy this should work
      thumbnail_IMG_20220521_192125992_HDR.jpg

      posted in General
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      glen
    • RE: What did everyone cook today?

      Grimpuppy Good looking SS

      posted in Bragging Board
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      glen
    • RE: Drink of Choice

      Tex_77 Now that is cool

      posted in General
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      glen
    • RE: Bacon Salty

      PapaSop That’s goodness on the way!

      posted in General
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      glen
    • RE: What did everyone cook today?

      Tex_77 Looks like that’s good to go!

      posted in Bragging Board
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      glen
    • RE: Does non-msg Willie's blend have citric acid like the msg version?

      Dave in AZ Forgot to add I am a fan of MSG

      posted in General
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      glen
    • RE: Does non-msg Willie's blend have citric acid like the msg version?

      Dave in AZ I really like it in most Summer Sausages. Never tried it in Snack Sticks but with all the talk abut it I will probably add about 50% of the conversion chart amount and see how it turns out

      posted in General
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      glen
    • RE: Does non-msg Willie's blend have citric acid like the msg version?

      Jonathon My guess would be that MSG is not much of a preservative and if the amount of salt is reduced a slight amount of citric acid is added, which is a preservative.

      posted in General
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      glen