Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.
Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?
At 140 internal so far. Slow and steady wins the race.
Holding tonight, then in the smoker 1st thing in the morning. Chili dog with jalapeños and cheddar. Hot links to follow once they are done.
Snow day! Seems like the perfect time to make Kielbasa.
Completely normal suburbia life.
Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.
We acquired a new grill at work today. Not real sure what we are gonna do with it yet.
Does this salad make my steak look big?
Got my grinding done today so I can make some chili dogs with jalapeño and cheddar on Friday. Can’t wait.
Seems perfectly logical to me. Make sure to invest in lead too.
I can’t wait. It’s going to be a good time.
Jonathon if you find your missing anything or need to borrow any ar tools just give me a shout. I probably have it.
Austin take it one step further “Birthday Cake”
Hot links, kielbasa, breakfast sausage links.
I like that idea
I see nothing wrong with it. Have a couple of them myself.
kyle I just went through that last week. Good time to catch up on meatgistic podcasts.
Picked up 40lbs of pork fat for my upcoming hog hunt. Wishful thinking for a successful hunt.
craigrice I’ve got 4 different sizes in stock with thumbs.