Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.
Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?
Snow day! Seems like the perfect time to make Kielbasa.
At 140 internal so far. Slow and steady wins the race.
Holding tonight, then in the smoker 1st thing in the morning. Chili dog with jalapeños and cheddar. Hot links to follow once they are done.
Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.
Completely normal suburbia life.
We acquired a new grill at work today. Not real sure what we are gonna do with it yet.
Does this salad make my steak look big?
Got my grinding done today so I can make some chili dogs with jalapeño and cheddar on Friday. Can’t wait.
Seems perfectly logical to me. Make sure to invest in lead too.
I like that idea
I see nothing wrong with it. Have a couple of them myself.
kyle I just went through that last week. Good time to catch up on meatgistic podcasts.
Picked up 40lbs of pork fat for my upcoming hog hunt. Wishful thinking for a successful hunt.
craigrice I’ve got 4 different sizes in stock with thumbs.
craigrice And when you don’t own them you come see me at the rental store. We store the tools for you year round, keep them maintained and at the ready when you need them.
Jonathon Let me know next time you make some. I wanna try before I buy,
kyle my wife tied so she wouldn’t have to do cleanup