Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[

Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit

gus4416 he is my helper my grandson

I no it is stPatricks day but a couple nice rib steaks on the grill in upstate NY it is 70 degrees so I think we deserve them Ben a long winter

Having Easter dinner with the family wife is doing ham I am smokeing a turkey on the camp chef[link text]( link url)Hope I rember to get pictures when done

Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s

PapaSop the next generation

Tex_77 a little bit of brisket for new years

Sounds like he would complain if he was hung with a new rope

Grimpuppy that sausage looks great

Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

GWG8541 those chops and brats look great

Nice thanks for the break down on the recipe

Tex_77 that looks like it is coated good for the smoker

Tex_77 I am doing pulled pork next weekend with Dino ribs on the side yours looks delicious Tex

Welcome glad to have you on board

3x I am fat and o it

Dave in AZ those look really good

Looks like a awesome knife do they have a website