Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[

Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit

gus4416 he is my helper my grandson

I no it is stPatricks day but a couple nice rib steaks on the grill in upstate NY it is 70 degrees so I think we deserve them Ben a long winter

Having Easter dinner with the family wife is doing ham I am smokeing a turkey on the camp chef[link text]( link url)Hope I rember to get pictures when done

Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s

PapaSop the next generation

Tex_77 a little bit of brisket for new years

Sounds like he would complain if he was hung with a new rope

Dave in AZ those look really good

Looks like a awesome knife do they have a website

johnsbrewhouse that might be the best looking meat loaf I have seen bet it was delicious

Tex_77 kooks very appetizing

Dave in AZ Mac and cheese is probably my favorite comfort food and that looks great

Surg making me hungry

Dave in AZ that is a fine looking loin all spiced up for Canadian bacon

GWG8541 those are some pretty good looking brats and dogs I would eat them

RON PARRISH those look pretty good hope they tasted as good as they look

tarp very nice the beans will be good later on