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    2. gus4416
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    gus4416

    @gus4416

    Team Blue

    I am a rookie at most of this meat stuff but like to stay busy since I retired so am experimenting with all kinds of stuff love smoking brisket and pork butts have done a few turkeys

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    Location 10163 Caughdenoy road Brewerton ny 13029 Age 67

    gus4416 Unfollow Follow
    Yearling Team Blue Power User Regular Contributors

    Best posts made by gus4416

    • Made 25 pounds of breakfast sausage today with my helper used Walton’s 1504

      A0E0C2CE-4BC2-4346-A06F-91D7E12B55A3.jpeg 35A75605-0253-4DC3-9EBB-0D403B95F00D.jpeg A5761035-AAE6-447C-AAD7-2CFBDC3656AF.jpeg

      posted in Bragging Board
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      gus4416
    • RE: What did everyone cook today?

      Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

      posted in Bragging Board
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      gus4416
    • Made these this morning from a old family recipe add a little garlic to up the game a little

      Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit 93CDDFDF-FD34-4424-97CE-9B1DA26715D6.jpeg 95DD6907-2B5B-4754-8DBF-D88B57F0F3C0.jpeg

      posted in Bragging Board
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      gus4416
    • RE: What did everyone cook today?

      gus4416 4D6DB1D5-9F9D-4D24-98D1-C7E148925213.jpeg he is my helper my grandson

      posted in Bragging Board
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      gus4416
    • RE: What did everyone cook today?

      I no it is stPatricks day but a couple nice rib steaks on the grill in upstate NY it is 70 degrees so I think we deserve them Ben a long winter407C7283-8250-4CE0-8BBA-8409CE599839.jpeg

      posted in Bragging Board
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      gus4416
    • RE: What did everyone cook today?

      Having Easter dinner with the family wife is doing ham I am smokeing a turkey on the camp chef[link text](E41EE088-75BB-4DE8-A9F0-B61D2CA7BC61.jpeg A32795BB-8849-45AA-8BAC-4108A8C66DB4.jpeg link url)Hope I rember to get pictures when done

      posted in Bragging Board
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      gus4416
    • RE: What did everyone cook today?

      Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s 35999FED-D4B3-4033-AEB7-751C5BB90B24.jpeg 2BB34E44-A2A7-4156-9A1F-F34B6D0F97FB.jpeg

      posted in Bragging Board
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      gus4416
    • RE: What did everyone cook today?

      PapaSop 55B28D23-D10D-4B2B-B31D-39226DFDB550.jpeg the next generation

      posted in Bragging Board
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      gus4416
    • RE: What did everyone cook today?

      Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

      posted in Bragging Board
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      gus4416
    • RE: Anyone wanna argue!

      Sounds like he would complain if he was hung with a new rope

      posted in General
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      gus4416

    Latest posts made by gus4416

    • RE: What did everyone cook today?

      GWG8541 that is a absolutely wonderful looking meal

      posted in Bragging Board
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      gus4416
    • RE: What did everyone cook today?

      Deepwoodsbutcher looks very appetizing

      posted in Bragging Board
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      gus4416
    • RE: What did everyone cook today?

      Grimpuppy that sausage looks great

      posted in Bragging Board
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      gus4416
    • RE: What did everyone cook today?

      Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

      posted in Bragging Board
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      gus4416
    • RE: What did everyone cook today?

      GWG8541 those chops and brats look great

      posted in Bragging Board
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      gus4416
    • RE: Pepperoni snack sticks, 19mm smoked and 21mm fresh collagen casings

      Nice thanks for the break down on the recipe

      posted in Bragging Board
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      gus4416
    • RE: What did everyone cook today?

      Tex_77 that looks like it is coated good for the smoker

      posted in Bragging Board
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      gus4416
    • RE: What did everyone cook today?

      Tex_77 I am doing pulled pork next weekend with Dino ribs on the side yours looks delicious Tex

      posted in Bragging Board
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      gus4416
    • RE: I'm the new Social Media guy here at Walton's, what seasonings should I try?

      Welcome glad to have you on board

      posted in General
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      gus4416
    • RE: Pre order Preamble

      3x I am fat and o it

      posted in General
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      gus4416