I am a rookie at most of this meat stuff but like to stay busy since I retired so am experimenting with all kinds of stuff love smoking brisket and pork butts have done a few turkeys
Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[
Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit
I no it is stPatricks day but a couple nice rib steaks on the grill in upstate NY it is 70 degrees so I think we deserve them Ben a long winter
Having Easter dinner with the family wife is doing ham I am smokeing a turkey on the camp chef[link text](
link url)Hope I rember to get pictures when done
Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s
Tex_77 a little bit of brisket for new years
Sounds like he would complain if he was hung with a new rope
GWG8541 that is a absolutely wonderful looking meal
Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire
Nice thanks for the break down on the recipe
Tex_77 that looks like it is coated good for the smoker
Tex_77 I am doing pulled pork next weekend with Dino ribs on the side yours looks delicious Tex
Welcome glad to have you on board