Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[

Had a nice Saturday morning making 11 pounds of Italian sausage with a old family recipe add some garlic looking to up the game a bit

Christmas came early thank youJohnathan and Austin I really appreciate the cutting board very nice

johnsbrewhouse guess what I got another Christmas present from John and Austin I made a post earlier that must have ordered a knife and it got back ordered but that is not true I got a knife from John and Austin thank you very much

gus4416 he is my helper my grandson

I no it is stPatricks day but a couple nice rib steaks on the grill in upstate NY it is 70 degrees so I think we deserve them Ben a long winter

Having Easter dinner with the family wife is doing ham I am smokeing a turkey on the camp chef[link text]( link url)Hope I rember to get pictures when done

Well I made some pork snack sticks it is my second try at this add some hot pepper cheese and a good pinch of my hole made hot pepper I have not tasted them yet put I am sure there will be heat

My freezers are full
Picked up my half a beef today now I am good till summer one freezer all beef chest freezer is pork and chicken and the third is vegetables and grocery store stuff

processhead that is a pile of fillet’s

processhead wow that is a fantastic looking bunch of fish now the work starts to fillet them then the fun of eating them

HerbcoFood that back strap and broccoli pasta look awesome and to have mushrooms to just puts it over the top

Jamieson22 not much left

OleSmokey that soup looks very good

Deepwoodsbutcher looking good I love garlic butter

RON PARRISH what part of the country is this Ron

wdaly same here

wdaly that bacon looks really good

RON PARRISH that is a crazy bunch of coyotes for one weekend