Bob Stehlik too late I took one cake to work yesterday and will have another one tonight. I’m heading out to a local Marine Corps Ball this evening. There may be bourbon involved and Rum for tradition. Semper Fi and have a great Birthday and Veterans day.

Tex_77 just picked up a bottle. Great minds!

RafterW Those look delicious. I’ve never made them before, but love eating them. Could you share the recipe?

RON PARRISH that looks great. I could make that disappear.

Tex_77 looks outstanding

Started off this morning with some Holly breakfast sausage and made a little sausage gravy in the CI. The biscuits were canned today, just to save some time. Happy Sunday Meatgistics.

cdavis good luck to him at finals. It is great he is involved in shooting sports and better that he is doing so well so quick. It seems like yesterday, you were putting out that first post. That boy must have some good parenting.

Possum that’s awesome, thanks for what you do.

cdavis man would I like to get a dozen of those right now.

cdavis can’t really say cat fight in that situation. Great picture.

zbigjeff what a great opportunity and experience. It sounds like an interesting pour.

HerbcoFood between you and dawg, your killing me with these meals. Great job!

dawg my wife wants to know why I’m licking my phone screen. That all looks tasty. Good job on the hunt and the food prep.

johnsbrewhouse that looks and sound like a perfect fall meal.

Dave in AZ nicely done. The sauce was a great touch.

glen yes Sir. They are seriously underrated.

Dave in AZ thanks, its been a busy week so it was a last minute thought. Easy and quick, but turned out great. The smoke and sweetness of the burnt end blended with the heat from the banana peppers just right.

I needed a good night cap and went with a smooth Tennessee whiskey.

Bob Stehlik nice, I wish they still brewed Big Butt. It was one of my favorites from Leinenkugel’s.

I made use of some leftover burnt ends and did a brisket pizza. I used my home canned Marinara for the sauce, canned hot banana peppers, and caramelized some of my Candy onions and added some pepperoni. It turned out better than expected. I was hoping for leftovers for lunch, but my son stopped by with a friend and this pie disappeared. Sorry, no cooked pics, just one before I put it in the oven.